Always save carrot cake with cream cheese icing, Carrot with cream cheese icing

USDA name: Carrot cake with cream cheese icing, Carrot with cream cheese icing

Brandedby Associated Wholesale Grocers, Inc.

310 calories in 0.167 of (92 g). Per 100 g, protein: 3.3 g, carbohydrates: 47.8 g, fat: 16.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more potassium than 80%, and less calories than 78%.

Compare with another food →

Serving
1
= 92 g
310KCAL
Where the calories come from

Always save carrot cake with cream cheese icing, Carrot with cream cheese icing, 0.167 of (92 g)

310 calories

  • Protein3 g4% of calories
  • Carbs44 g54% of calories

    incl. 1 g fiber · 32 g sugars

  • Fat15 g42% of calories

Nutrition Facts

Serving size0.167 of (92 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 260 mg11%
Total Carbohydrate 44 g16%
Dietary Fiber 1 g4%
Total Sugars 32 g
Includes Added Sugars 30 g60%
Protein 3 g
Calcium 24.8 mg2%
Iron 1 mg6%
Potassium 148 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron6% 1 mg
  • Potassium3% 148 mg
  • Calcium2% 24.8 mg

Ingredients

Sugar, Carrots, Enriched bleached flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Eggs, Pineapple, Soybean oil, Palm oil, Modified palm oil, Cream cheese (milk, Cream, Skim milk, Salt, Guar gum, Xanthan gum, Locust bean gum, Bacterial cultures), Butter, Walnuts, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate monohydrate, Calcium sulphate), Salt, Potassium sorbate (preservative), Soy lecithin, Spices, Natural and artificial flavor.

Brand
Always save
Made by
Associated Wholesale Grocers, Inc.
Label serving
0.167 of
Barcode (GTIN/UPC)
070038657934
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-10-01

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 80%

    Same value as 14 of 4,576 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 13 of 9,102 other records.

    leastmost

  • Carbohydrates

    Lower than 67%

    Same value as 8 of 9,045 other records.

    leastmost

  • Protein

    Lower than 65%

    Same value as 28 of 9,073 other records.

    leastmost

  • Iron

    Lower than 65%

    Same value as 42 of 8,986 other records.

    leastmost

  • Total fat

    Lower than 60%

    Same value as 7 of 9,094 other records.

    leastmost

Questions

How many calories are in always save carrot cake with cream cheese icing, carrot with cream cheese icing?
0.167 of (92 g): 310 calories; protein: 3 g, carbohydrates: 44 g, fat: 15 g.
How much protein is in always save carrot cake with cream cheese icing, carrot with cream cheese icing?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in always save carrot cake with cream cheese icing, carrot with cream cheese icing?
46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy337 kcal
Protein3.3 g
Total lipid (fat)16.3 g
Carbohydrate, by difference47.8 g
Fiber, total dietary1.1 g
Total Sugars34.8 g
Sugars, added32.6 g
Calcium, Ca27 mg
Iron, Fe1.1 mg
Potassium, K161 mg
Sodium, Na283 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2368302, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.