Marketside carrot cake sandwich cookie, Carrot cake

USDA name: Carrot cake sandwich cookie, Carrot cake

Brandedby Wal-Mart Stores, Inc.

150 calories in 0.167 cookie (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 67.9 g, fat: 28.6 g.

Among the other records in Cookies & Biscuits, per 100 g: more calories than 95%, and more total fat than 89%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Marketside carrot cake sandwich cookie, Carrot cake, 0.167 cookie (28 g)

150 calories

  • Protein1.0 g3% of calories
  • Carbs19 g50% of calories

    incl. 1 g fiber · 10 g sugars

  • Fat8 g47% of calories

Nutrition Facts

Serving size0.167 cookie (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 115 mg5%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 10 g
Includes Added Sugars 10 g20%
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Enriched unbleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Soy lecithin, Annatto [for color], Preservatives [potassium sorbate, Calcium disodium edta], Artificial flavor, Vitamin a palmitate), Oats, Cream cheese (milk, Cream, Salt, Carob bean gum, Bacterial culture), Carrots, Vegetable shortening (palm and soybean oils, Mono- and diglycerides, Polysorbate 60), Raisins, Contains less than 2% of the following: molasses, Invert sugar, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Eggs, Modified corn starch, Cinnamon, Soy lecithin, Natural flavor, Salt, Natural and artificial flavor, Corn syrup solids, Spices, Calcium phosphate, Egg whites.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
0.167 cookie
Barcode (GTIN/UPC)
681131236164
Category
Cookies & Biscuits
Label updated
2021-10-19

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 95%

    Same value as 122 of 12,907 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 237 of 12,894 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 61 of 12,875 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 1,414 of 6,632 other records.

    leastmost

  • Fiber

    Higher than 73%

    Same value as 934 of 12,742 other records.

    leastmost

  • Protein

    Lower than 64%

    Same value as 1,257 of 12,884 other records.

    leastmost

Questions

How many calories are in marketside carrot cake sandwich cookie, carrot cake?
0.167 cookie (28 g): 150 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 8 g.
How much protein is in marketside carrot cake sandwich cookie, carrot cake?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in marketside carrot cake sandwich cookie, carrot cake?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy536 kcal
Protein3.6 g
Total lipid (fat)28.6 g
Carbohydrate, by difference67.9 g
Fiber, total dietary3.6 g
Total Sugars35.7 g
Sugars, added35.7 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Potassium, K0 mg
Sodium, Na411 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2195177, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.