Marilungo egg pasta
USDA name: Egg pasta
Brandedby Marilungo
210 calories in 2 onz (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 69.6 g, fat: 5.4 g.
Marilungo egg pasta, 2 onz (56 g)
210 calories
- Protein
- 8 g
- Carbs
- 39 g
- Fat
- 3 g
- Fiber
- 2 g
- Sugars
- 1 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron4% 0.8 mg
- Potassium2% 115 mg
- Calcium2% 20.2 mg
- Sodium1% 20.2 mg
Ingredients
Durum wheat semolina, Fresh pasteurized eggs (37%)
- Made by
- Marilungo
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 8015216500031
- Category
- All Noodles
- Label updated
- 2019-07-11
How it compares
Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 70%
Same value as 82 of 930 other records.
leastmostCalcium
Higher than 67%
Same value as 153 of 885 other records.
leastmostIron
Lower than 66%
Same value as 10 of 903 other records.
leastmostSugars
Lower than 65%
Same value as 49 of 906 other records.
leastmostProtein
Higher than 63%
Same value as 225 of 926 other records.
leastmostFiber
Higher than 57%
Same value as 280 of 910 other records.
leastmost
Questions
- How many calories are in marilungo egg pasta?
- 2 onz (56 g): 210 calories; protein: 8 g, carbohydrates: 39 g, fat: 3 g.
- How much protein is in marilungo egg pasta?
- 14.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in marilungo egg pasta?
- 66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 69.6 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 36 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 134 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 726428, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.