Delallo fettuccine, Egg pasta
USDA name: Fettuccine, Egg pasta
Brandedby George DeLallo Co., Inc.
200 calories in 2 oz (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 67.9 g, fat: 3.6 g.
Among the other records in All Noodles, per 100 g: more calcium than 68%, and less sugars than 65%.
Delallo fettuccine, Egg pasta, 2 oz (56 g)
200 calories
- Protein8 g16% of calories
- Carbs38 g75% of calories
incl. 2 g fiber · 1 g sugars
- Fat2 g9% of calories
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072368510811 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Calcium2% 20.2 mg
- Sodium1% 15.1 mg
Ingredients
Durum wheat semolina, Egg (28%).
- Brand
- Delallo
- Made by
- George DeLallo Co., Inc.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 072368510811
- Category
- All Noodles
- Label updated
- 2017-08-15
How it compares
Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 68%
Same value as 153 of 881 other records.
leastmostSugars
Lower than 65%
Same value as 49 of 902 other records.
leastmostProtein
Higher than 63%
Same value as 225 of 921 other records.
leastmostSodium
Lower than 62%
Same value as 84 of 903 other records.
leastmostCalories
Lower than 58%
Same value as 84 of 927 other records.
leastmostFiber
Higher than 57%
Same value as 280 of 905 other records.
leastmost
Questions
- How many calories are in delallo fettuccine, egg pasta?
- 2 oz (56 g): 200 calories; protein: 8 g, carbohydrates: 38 g, fat: 2 g.
- How much protein is in delallo fettuccine, egg pasta?
- 14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in delallo fettuccine, egg pasta?
- 64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 67.9 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 3.2 mg |
| Sodium, Na | 27 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 125 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2112752, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.