Lidl egg pasta spaetzle
USDA name: Egg pasta spaetzle
Branded
200 calories in 1 cup (55 g). Per 100 g, protein: 14.6 g, carbohydrates: 67.3 g, fat: 3.6 g.
Among the other records in All Noodles, per 100 g: less sodium than 92%, and more protein than 88%.
Lidl egg pasta spaetzle, 1 cup (55 g)
200 calories
- Protein8 g16% of calories
- Carbs37 g75% of calories
incl. 2 g fiber · 2 g sugars
- Fat2 g9% of calories
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron6% 1 mg
- Potassium3% 130 mg
- Calcium2% 19.8 mg
Little or none: Sodium.
Ingredients
Durum wheat semolina, Eggs.
- Brand
- Lidl
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 20049997
- Category
- All Noodles
- Label updated
- 2023-05-30
How it compares
Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 92%
Same value as 73 of 903 other records.
leastmostProtein
Higher than 88%
Same value as 38 of 921 other records.
leastmostSugars
Higher than 72%
Same value as 38 of 902 other records.
leastmostPotassium
Higher than 70%
Same value as 1 of 494 other records.
leastmostCalcium
Higher than 68%
Same value as 153 of 881 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 5 of 923 other records.
leastmost
Questions
- How many calories are in lidl egg pasta spaetzle?
- 1 cup (55 g): 200 calories; protein: 8 g, carbohydrates: 37 g, fat: 2 g.
- How much protein is in lidl egg pasta spaetzle?
- 14.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in lidl egg pasta spaetzle?
- 63.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 364 kcal |
| Protein | 14.6 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 67.3 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 3.6 g |
| Sugars, added | 0 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 236 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.91 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 73 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2607901, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.