Mama julia seasoned chicken for fajitas, Boneless skinless chicken breasts

USDA name: Seasoned chicken for fajitas, Boneless skinless chicken breasts

Brandedby Cuatro Cinco Enterprises, Llc

110 calories in 4 oz (112 g). Per 100 g, protein: 17 g, carbohydrates: 1.8 g, fat: 2.2 g.

Among the other records in Poultry, Chicken & Turkey, per 100 g: more sodium than 97%, and less calories than 91%.

Compare with another food →

Serving
1
= 112 g
110KCAL
Where the calories come from

Mama julia seasoned chicken for fajitas, Boneless skinless chicken breasts, 4 oz (112 g)

110 calories

  • Protein19 g71% of calories
  • Carbs2 g8% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat2.5 g21% of calories

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 54.9 mg18%
Sodium 980 mg43%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 19 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 818511010988 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 980 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Seasoned boneless skinless chicken breast (contains up to 23% solution of: water, Chicken fajita seasoning [sodium citrate blend (buffered sodium citrate, Sodium diacetate), Sea salt, Modified corn starch, Sodium phosphates (9.2%), Spices, Sodium bicarbonate, Dehydrated garlic, Dehydrated onion, Sugar, Hydrolyzed soy protein, Dehydrated red and green bell pepper, Carrageenan, Xanthan gum, Citric acid, Dextrose, Soybean oil (as a processing aid), Natural flavor, Not more than 2% silicon dioxide added to prevent caking.

Brand
Mama julia
Made by
Cuatro Cinco Enterprises, Llc
Label serving
4 oz
Barcode (GTIN/UPC)
818511010988
Category
Poultry, Chicken & Turkey
Label updated
2017-07-14

How it compares

Against other records in Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 3 of 791 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 29 of 791 other records.

    leastmost
  • Vitamin C

    Higher than 87%

    Same value as 19 of 503 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 64 of 791 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 22 of 787 other records.

    leastmost
  • Carbohydrates

    Higher than 70%

    Same value as 47 of 791 other records.

    leastmost

Questions

How many calories are in mama julia seasoned chicken for fajitas, boneless skinless chicken breasts?
4 oz (112 g): 110 calories; protein: 19 g, carbohydrates: 2 g, fat: 2.5 g.
How much protein is in mama julia seasoned chicken for fajitas, boneless skinless chicken breasts?
17 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
How many net carbs are in mama julia seasoned chicken for fajitas, boneless skinless chicken breasts?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy98 kcal
Protein17 g
Total lipid (fat)2.2 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.64 mg
Sodium, Na875 mg
Vitamin C, total ascorbic acid3.2 mg
Vitamin A, IU179 iu
Fatty acids, total saturated0.45 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2076613, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.