Malt o meal raisin bran clusters

USDA name: Raisin bran clusters

Brandedby Post Consumer Brands, Llc

190 calories in 1 cup (53 g). Per 100 g, protein: 7.5 g, carbohydrates: 83 g, fat: 1.9 g.

Serving
1
= 53 g
190KCAL

Malt o meal raisin bran clusters, 1 cup (53 g)

190 calories

Protein
4 g
Carbs
44 g
Fat
1 g
Fiber
4 g
Sugars
19 g

Nutrition Facts

Serving size1 cup (53 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 44 g16%
Dietary Fiber 4 g14%
Total Sugars 19 g
Protein 4 g
Calcium 20.1 mg2%
Iron 4.5 mg25%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1262% 1.5 µg
  • Thiamin (B1)44% 0.53 mg
  • Riboflavin (B2)33% 0.43 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B629% 0.5 mg
  • Folate25% 100 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mg
  • Zinc14% 1.5 mg
  • Magnesium9% 39.8 mg
  • Sodium9% 200 mg
  • Phosphorus8% 100 mg
  • Potassium4% 170 mg
  • Calcium2% 20.1 mg

Ingredients

Whole grain wheat, Sugar, Raisins, Rice, Wheat bran, Whole grain oats, Brown sugar syrup, Molasses, Glycerin, Corn syrup, Salt, Malt extract, Whole grain oat flour, Maltodextrin, Cinnamon, Canola oil, Natural flavor, Caramel color, Malt flavor. Mixed tocopherols and bht added for freshness. Vitamins & minerals: vitamin b1 (thiamin mononitrate and thiamin hydrochloride), Vitamin b2 (riboflavin), Niacin (niacinamide), Vitamin b6 (pyridoxine hydrochloride), Folic acid, Vitamin b12, Vitamin a palmitate, Vitamin d, Calcium pantothenate, Reduced iron, Zinc (zinc oxide).

Brand
Malt o meal
Made by
Post Consumer Brands, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
042400230953
Category
Cereal
Label updated
2019-01-06

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 84%

    Same value as 3 of 7,843 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 20 of 7,868 other records.

    leastmost
  • Total fat

    Lower than 82%

    Same value as 17 of 7,842 other records.

    leastmost
  • Carbohydrates

    Higher than 73%

    Same value as 12 of 7,847 other records.

    leastmost
  • Potassium

    Higher than 64%

    Same value as 33 of 6,016 other records.

    leastmost
  • Protein

    Lower than 59%

    Same value as 15 of 7,851 other records.

    leastmost

Questions

How many calories are in malt o meal raisin bran clusters?
1 cup (53 g): 190 calories; protein: 4 g, carbohydrates: 44 g, fat: 1 g.
How much protein is in malt o meal raisin bran clusters?
7.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in malt o meal raisin bran clusters?
75.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 27 reported nutrients, per 100 g+
Energy358 kcal
Protein7.5 g
Total lipid (fat)1.9 g
Carbohydrate, by difference83 g
Fiber, total dietary7.5 g
Total Sugars35.9 g
Calcium, Ca38 mg
Iron, Fe8.5 mg
Magnesium, Mg75 mg
Phosphorus, P189 mg
Potassium, K321 mg
Sodium, Na377 mg
Zinc, Zn2.8 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.8 mg
Niacin9.4 mg
Vitamin B-60.94 mg
Folate, total189 µg
Vitamin B-122.8 µg
Vitamin A, IU943 iu
Vitamin D (D2 + D3), International Units75 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1864047, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.