Macchiato
USDA name: Coffee, macchiato
7 calories in 1 fl oz (30 g). Per 100 g, protein: 1.2 g, carbohydrates: 2.7 g, fat: 0.83 g.
Macchiato, 1 fl oz
7 calories
- Protein
- 0.35 g
- Carbs
- 0.81 g
- Fat
- 0.25 g
- Fiber
- 0 g
- Sugars
- 0.48 g
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)4% 0.049 mg
- Vitamin B122% 0.045 µg
- Vitamin A1% 5.7 µg
- Vitamin D1% 0.12 µg
Little or none: Thiamin (B1), Choline, Vitamin B6, Folate, Vitamin C, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Magnesium4% 17.4 mg
- Copper1% 0.01 mg
- Calcium1% 12.9 mg
- Phosphorus1% 11.4 mg
- Potassium1% 38.7 mg
Little or none: Zinc, Selenium, Sodium, Iron.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 92%
Same value as 9 of 108 other records.
leastmostPotassium
Higher than 86%
Same value as 0 of 108 other records.
leastmostIron
Higher than 75%
Same value as 1 of 108 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 0 of 108 other records.
leastmostSugars
Lower than 72%
Same value as 0 of 108 other records.
leastmostCalories
Lower than 66%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in macchiato?
- 1 fl oz (30 g): 7 calories; protein: 0.35 g, carbohydrates: 0.81 g, fat: 0.25 g.
- How much protein is in macchiato?
- 1.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in macchiato?
- 2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94.9 g |
| Energy | 23 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0.83 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 58 mg |
| Phosphorus, P | 38 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 22 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.034 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.018 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.019 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 7.1 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.47 g |
| SFA 4:0 | 0.015 g |
| SFA 6:0 | 0.012 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.067 g |
| SFA 16:0 | 0.22 g |
| SFA 18:0 | 0.069 g |
| Fatty acids, total monounsaturated | 0.15 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 0.15 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.085 g |
| PUFA 18:2 | 0.086 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 142 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710382, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.