Macaroon cookie
USDA name: Cookie, macaroon
110 calories in 1 cookie (24 g). Per 100 g, protein: 3 g, carbohydrates: 61.2 g, fat: 22.6 g.
Macaroon cookie, 1 cookie
110 calories
- Protein
- 0.72 g
- Carbs
- 14.7 g
- Fat
- 5.4 g
- Fiber
- 1.2 g
- Sugars
- 10.8 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B61% 0.023 mg
- Riboflavin (B2)1% 0.014 mg
Little or none: Thiamin (B1), Choline, Niacin (B3), Vitamin E, Vitamin K, Folate, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper7% 0.065 mg
- Selenium3% 1.6 µg
- Sodium3% 57.8 mg
- Magnesium2% 7 mg
- Zinc2% 0.18 mg
- Phosphorus1% 16.3 mg
- Iron1% 0.2 mg
- Potassium1% 29.5 mg
Little or none: Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 97%
Same value as 1 of 101 other records.
leastmostFiber
Higher than 95%
Same value as 1 of 101 other records.
leastmostProtein
Lower than 90%
Same value as 1 of 101 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 1 of 101 other records.
leastmostSugars
Higher than 86%
Same value as 1 of 101 other records.
leastmostSodium
Lower than 82%
Same value as 1 of 101 other records.
leastmost
Questions
- How many calories are in macaroon cookie?
- 1 cookie (24 g): 110 calories; protein: 0.72 g, carbohydrates: 14.7 g, fat: 5.4 g.
- How much protein is in macaroon cookie?
- 3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in macaroon cookie?
- 56.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 11.5 g |
| Energy | 460 kcal |
| Protein | 3 g |
| Total lipid (fat) | 22.6 g |
| Carbohydrate, by difference | 61.2 g |
| Fiber, total dietary | 5.1 g |
| Total Sugars | 45.2 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 68 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 241 mg |
| Zinc, Zn | 0.73 mg |
| Copper, Cu | 0.27 mg |
| Selenium, Se | 6.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.22 mg |
| Vitamin B-6 | 0.096 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 9.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.1 µg |
| Fatty acids, total saturated | 20.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.13 g |
| SFA 8:0 | 1.6 g |
| SFA 10:0 | 1.3 g |
| SFA 12:0 | 10 g |
| SFA 14:0 | 4 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.81 g |
| PUFA 18:2 | 0.76 g |
| PUFA 18:3 | 0.048 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707936, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.