Lunds & byerlys lemon bundt cake, Lemon bundt

Ingredients

Cake (creme cake mix [sugar. Enriched flour bleached {wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid}, Soybean oil, Modified corn starch, 2% or less of whey, Mono- & diglycerides, Leavening {baking soda, Sodium aluminium phosphate}, Vital wheat gluten, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Calcium acetate, Milk, Guar gum, Xanthan gum, Polysorbate 60, Natural & artificial flavor, Soy flour, Egg}, Soybean oil, Eggs, Sour cream [cultured cream], Water, Lemon flavor [ethyl alcohol, Water, Citric acid, Natural flavor], Lemon rappe [lemon peel, Sugar, Water, Natural lemon flavor, Citric acid {acidulant}, Potassium sorbate {preservative}, Beta carotene], All natural color [glycerin, Turmeric]), Icing (vanilla wrap icing [sugar, Water, Corn syrup, Agar, Potassium sorbate, Artificial color, Citric acid, Natural & artificial flavor, Mono- & diglycerides, Locust bean gum], Cream cheese icing [sugar, Margarine {palm oil, Water, Soybean oil, Salt, Mono- & diglycerides, Soy lecithin, Sodium benzoate <preservative>, Citric acid, Natural & artificial flavor, Beta-carotene, Vitamin a, Whey}, Cream cheese {milk, Cheese culture, Salt, Carob bean gum, Enzymes}, Corn syrup, Water, Milk, Cornstarch, 2% or less of: artificial flavor, Corn syrup solids, Modified food starch, Lemon juice solids, Lemon oil, Polysorbate 60, Potassium sorbate, Soy lecithin, Vitamin d]), Pan grease oil (soybean oil), Petrolatum, 2% or less of sunflower lecithin, Mono- & diglycerides, Bht [antioxidant]).