Hill & valley sugar free mini lemon bundt cake, Lemon bundt

USDA name: Sugar free mini lemon bundt cake, Lemon bundt

Brandedby J&J Snack Foods Corp

130 calories in 1/2 cake (50 g). Per 100 g, protein: 4 g, carbohydrates: 40 g, fat: 10 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sugars than 99%, and more sodium than 99%.

Compare with another food →

Serving
1
= 50 g
130KCAL
Where the calories come from

Hill & valley sugar free mini lemon bundt cake, Lemon bundt, 1/2 cake (50 g)

130 calories

  • Protein2 g6% of calories
  • Carbs20 g60% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5 g34% of calories

Nutrition Facts

Serving size1/2 cake (50 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 350 mg15%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 2 g
Calcium 60 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Calcium5% 60 mg
  • Iron2% 0.36 mg

Ingredients

Maltitol* and sorbitol* syrup, Eggs, Bleached enriched wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Wheat flour, Soybean oil, Egg whites, Maltodextrin, Food starch-modified, Lemon puree (lemon juice concentrate, Water, Lemon pulp cells, Lemon peel, And lemon oil), Liquid shortening (soybean oil, Glyceryl-lacto esters of fatty acids, Vegetable mono & diglycerides, Tbhq added to protect flavor), Sodium bicarbonate (leavening), Sodium acid pyrophosphate (leavening), Lemon emulsion, Salt, Natural flavor, Natural and artificial flavor, Glucono-delta-lactone (preservative), Monocalcium phosphate (leavening), Emulsifier (distilled propylene glycol monoester, Distilled monoglycerides, Sodium steroyl lactylate, Silicon dioxide, Citric acid), Calcium propionate (preservative), Sodium benzoate (preservative), Sorbic acid (preservative), Soy lecithin, Xanthan gum, Guar gum, Acesulfame potassium, Sucralose, Turmeric color.

Brand
Hill & valley
Made by
J&J Snack Foods Corp
Label serving
1/2 cake
Barcode (GTIN/UPC)
014821581532
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-08-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 99%

    Same value as 56 of 9,065 other records.

    leastmost

  • Sodium

    Higher than 99%

    Same value as 2 of 9,078 other records.

    leastmost

  • Calories

    Lower than 94%

    Same value as 13 of 9,102 other records.

    leastmost

  • Vitamin C

    Higher than 93%

    Same value as 8 of 4,458 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 17 of 8,973 other records.

    leastmost

  • Total fat

    Lower than 91%

    Same value as 42 of 9,094 other records.

    leastmost

Questions

How many calories are in hill & valley sugar free mini lemon bundt cake, lemon bundt?
1/2 cake (50 g): 130 calories; protein: 2 g, carbohydrates: 20 g, fat: 5 g.
How much protein is in hill & valley sugar free mini lemon bundt cake, lemon bundt?
4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hill & valley sugar free mini lemon bundt cake, lemon bundt?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy260 kcal
Protein4 g
Total lipid (fat)10 g
Carbohydrate, by difference40 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca120 mg
Iron, Fe0.72 mg
Sodium, Na700 mg
Vitamin C, total ascorbic acid2.4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol60 mg
Total sugar alcohols20 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1971375, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.