How many calories are in bakery fresh podness lemon bundt cake, lemon?

1/10 of cake (94 g): 420 calories; protein: 4 g, carbohydrates: 57 g, fat: 20 g.

How much protein is in bakery fresh podness lemon bundt cake, lemon?

4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in bakery fresh podness lemon bundt cake, lemon?

59.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Bakery fresh podness lemon bundt cake, Lemon

USDA name: Lemon bundt cake, Lemon

Brandedby The Kroger Co.

420 calories in 1/10 of cake (94 g). Per 100 g, protein: 4.3 g, carbohydrates: 60.6 g, fat: 21.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 88%, and more carbohydrates than 81%.

Compare with another food →

Serving

= 94 g

Where the calories come from

Bakery fresh podness lemon bundt cake, Lemon, 1/10 of cake (94 g)

420 calories

Protein4 g4% of calories
Carbs57 g54% of calories
incl. 1 g fiber · 39 g sugars
Fat20 g42% of calories

Nutrition Facts

Serving size1/10 of cake (94 g)

Amount per serving
Calories420

% Daily Value*

Total Fat 20 g26%

Saturated Fat 3.5 g17%

Trans Fat 0 g

Cholesterol 60.2 mg20%

Sodium 300 mg13%

Total Carbohydrate 57 g21%

Dietary Fiber 1 g4%

Total Sugars 39 g

Includes Added Sugars 38 g76%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 60.2 mg5%

Iron 1.2 mg7%

Potassium 40.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium13% 300 mg
Iron7% 1.2 mg
Calcium5% 60.2 mg
Potassium1% 40.4 mg

Ingredients

Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Eggs, Water. Contains 2% or less of lemon peel, Corn syrup, High fructose corn syrup, Modified corn starch, Corn starch, Whey, Salt, Monoglycerides, Sodium stearoyl lactylate, Calcium acetate, Xanthan gum, Guar gum, Cellulose gum, Vital wheat gluten, Natural and artificial flavor, Citric acid (preservative), Soy flour, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Yellow 5. Icing also contains: maltodextrin, Palm oil, Vegetable shortening (interesterified soybean oil, Soybean oil, Hydrogenated cottonseed oil), Corn syrup calcium carbonate, Agar, Sorbitan monostearate, Caramel color, Lemon oil, Mono-and diglycerides.

Brand: Bakery fresh podness
Made by: The Kroger Co.
Label serving: 1/10 of cake
Barcode (GTIN/UPC): 011110195807
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2023-06-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 88%
Same value as 86 of 9,102 other records.
leastmost
Carbohydrates
Higher than 81%
Same value as 0 of 9,045 other records.
leastmost
Calcium
Higher than 79%
Same value as 26 of 8,973 other records.
leastmost
Sugars
Higher than 79%
Same value as 1 of 9,065 other records.
leastmost
Total fat
Higher than 75%
Same value as 13 of 9,094 other records.
leastmost
Potassium
Lower than 74%
Same value as 11 of 4,576 other records.
leastmost

Questions

How many calories are in bakery fresh podness lemon bundt cake, lemon?: 1/10 of cake (94 g): 420 calories; protein: 4 g, carbohydrates: 57 g, fat: 20 g.
How much protein is in bakery fresh podness lemon bundt cake, lemon?: 4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bakery fresh podness lemon bundt cake, lemon?: 59.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	447 kcal
Protein	4.3 g
Total lipid (fat)	21.3 g
Carbohydrate, by difference	60.6 g
Fiber, total dietary	1.1 g
Total Sugars	41.5 g
Sugars, added	40.4 g
Calcium, Ca	64 mg
Iron, Fe	1.3 mg
Potassium, K	43 mg
Sodium, Na	319 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	3.7 g
Fatty acids, total trans	0 g
Cholesterol	64 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2611467, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.