Lunds & byerlys, Curried quinoa lettuce wraps

Ingredients

Curry quinoa (water, White quinoa, Mango chutney [pure cane sugar, Mangos, Vinegar, Salt, Ginger shreds, Chili, Ginger, Garlic, Caramel], Fully refined canola oil, Ginger puree [ginger, Citric acid], Sea salt [natural sea salt, Magnesium carbonate {2% maximum}], Mustard seed, Turmeric, Chili powder [chili peppers, Spices, Salt, Garlic], Cayenne pepper), Pickled vegetables (vegetable mix [carrot, Daikon, Poblano pepper], Apple cider vinegar [diluted to 6% acidity with water], Rice vinegar [water, Rice], Water, Sugar, Sea salt [natural sea salt, Magnesium carbonate {2% maximum}]), Cashews (cashews, Vegetable oil [peanut, Cottonseed, Partially hydrogenated soybean oil, Sunflower oil], Salt), Romaine lettuce, Curry dressing (honey, Lemon juice, Peanut oil, Red curry paste [red chili pepper, Garlic, Soybean oil, Lemongrass, Galangal, Salt, Shallot, Spices, Kaffir lime], Curry powder [spices, Turmeric, Salt, Red pepper, Spice extractive], Kosher salt [salt, Yellow prussiate of soda {prevents caking}] red pepper flakes)