Lunds & byerlys tex-mex turkey

Ingredients

Pinto pico (roma tomatoes, Pinto beans [water, Calcium chloride, Calcium disodium edta], Cotija cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Jalapeno pepper, Red onion, Cilantro, Lemon juice, Apple cider vinegar [diluted to 6% acidity with water], Honey, Sea salt [natural sea salt, Magnesium carbonate], Xanthan gum, Black pepper), Spinach wrap (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour], Water, Canola oil, Less than 2% of spinach, Sea salt, Wheat gluten, Aluminum free leavening [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate], Ascorbic acid), Smoked turkey breast (turkey breast, Water, Sea salt, Maple syrup, Brown sugar, Cultured celery juice powder), Chili cheese spread (cream cheese [pasteurized milk & cream, Cheese cultures, Salt, Carob bean gum], Sugar, Vinegar, Jalapenos, Sweet red peppers, Fruit pectin, Red chili garlic paste [fresh chili peppers, Distilled vinegar garlic and salt], Xanthan gum), Quesadilla cheese (pasteurized whole cow's milk, Salt enzymes, Culture potato starch powdered cellulose (prevents caking).