Lunds & byerlys crunch muffins, Almond poppy
USDA name: Crunch muffins, Almond poppy
Brandedby Byerly Foods International
390 calories in 1 muffin (99 g). Per 100 g, protein: 5 g, carbohydrates: 42.4 g, fat: 22.2 g.
Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less iron than 92%, and more total fat than 85%.
Lunds & byerlys crunch muffins, Almond poppy, 1 muffin (99 g)
390 calories
- Protein5 g5% of calories
- Carbs42 g44% of calories
incl. 0.99 g fiber · 24 g sugars
- Fat22 g51% of calories
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 018169490013 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium15% 350 mg
- Calcium3% 39.6 mg
- Iron2% 0.36 mg
Ingredients
Creme cake mix (sugar, Enriched flour bleached [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Soybean oil, Modified corn starch. 2% or less of: whey, Mono- & diglycerides, Leavening [baking soda, Sodium aluminum phospahte], Vital wheat gluten, Salt, Sodium stearoyl lactylate, Sorbate monostearate, Calcium acetate, Nonfat milk, Guar gum, Xanthan gum, Polysorbate 60, Natural & artificial flavor, Soy flour egg), Whole eggs, Soybean oil, Water, Almonds, Poppy seeds, Natural almond flavor (ethyl alcohol, Natural flavor) and baking powder (cornstarch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate).
- Brand
- Lunds & byerlys
- Made by
- Byerly Foods International
- Label serving
- 1 muffin
- Barcode (GTIN/UPC)
- 018169490013
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Label updated
- 2018-01-01
How it compares
Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 92%
Same value as 6 of 2,663 other records.
leastmostTotal fat
Higher than 85%
Same value as 30 of 2,700 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 7 of 2,692 other records.
leastmostSodium
Higher than 68%
Same value as 34 of 2,696 other records.
leastmostCalories
Higher than 65%
Same value as 27 of 2,702 other records.
leastmostSugars
Lower than 65%
Same value as 14 of 2,695 other records.
leastmost
Questions
- How many calories are in lunds & byerlys crunch muffins, almond poppy?
- 1 muffin (99 g): 390 calories; protein: 5 g, carbohydrates: 42 g, fat: 22 g.
- How much protein is in lunds & byerlys crunch muffins, almond poppy?
- 5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in lunds & byerlys crunch muffins, almond poppy?
- 41.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Meijer cinnamon crunch muffins, Cinnamon crunch
- Private selection cinnamon crunch muffins, Cinnamon crunch
- Se grocers banana nut loaded with real bananas and crunchy walnuts muffins, Banana nut
- The muffin ""mam"", Inc, Louisiana crunch
- Catalina crunch pairings blueberry muffin flavored with blueberries cereal, Blueberry muffin
- Ardenne farm, All natural baking mix, Cinnamon crunch muffin & crumb cake, Cinnamon crunch muffin & crumb cake
All 14 reported nutrients, per 100 g+
| Energy | 394 kcal |
| Protein | 5 g |
| Total lipid (fat) | 22.2 g |
| Carbohydrate, by difference | 42.4 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 24.2 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.36 mg |
| Sodium, Na | 354 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 66 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890595, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.