Luisa's, Layered fiesta dip, Mild, Mild

Brandedby Lakeview Farms, Llc

40 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 10 g, fat: 6.7 g.

Among the other records in Dips & Salsa, per 100 g: more calcium than 90%, and more protein than 79%.

Compare with another food →

Serving
1
= 30 g
40KCAL
Where the calories come from

Luisa's, Layered fiesta dip, Mild, Mild, 2 Tbsp (30 g)

40 calories

  • Protein2 g21% of calories
  • Carbs3 g32% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat2 g47% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
40
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 135 mg6%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 044276018512 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium6% 135 mg
  • Calcium3% 39.9 mg

Little or none: Iron.

Ingredients

Cream,Skim milk, Diced tomatoes,Tomato juice, Citric acid, Calcium chloride), Water,Pinto beans, Cheddar cheese (pasteurized milk, Cheese culture,Salt, Enzymes,Annatto [color], Natamycin [natural mold inhibitor]),Tomato paste, Modified corn starch, Dehydrated onion & garlic, Invert sugar, Salt, Onion, Gelatin, Cultured skim milk, Lactic & citric acid, Cilantro, Jalapeno pepper, Milk protein isolate, Garlic, Citrus fiber, Maltodextrin, Xanthan gum, Mono & diglycerides, Dehydrated red & green bell pepper, Spice,Avocadd, Acetic acid, Lime juice concentrate, Corn fiber, Monosodium glutamate, Disodium phosphate, Natural flavor, Locust bean gum, White vinegar, Tomato powder, Lemon juice concentrate, Parsley, Calcium chloride,Sugar,Calcium disodium edta (to protect flavor), Caramel color, Carrageenan, Yellow 6, Yellow 5, Ascorbic acid (vitamin c), Blue 1.

Brand
Luisa's
Made by
Lakeview Farms, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
044276018512
Category
Dips & Salsa
Label updated
2018-08-01

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 90%

    Same value as 188 of 6,324 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 376 of 6,860 other records.

    leastmost
  • Fiber

    Lower than 57%

    Same value as 2,787 of 6,511 other records.

    leastmost
  • Sodium

    Lower than 55%

    Same value as 104 of 6,877 other records.

    leastmost
  • Carbohydrates

    Higher than 55%

    Same value as 523 of 6,836 other records.

    leastmost
  • Calories

    Higher than 54%

    Same value as 78 of 6,898 other records.

    leastmost

Questions

How many calories are in luisa's, layered fiesta dip, mild, mild?
2 Tbsp (30 g): 40 calories; protein: 2 g, carbohydrates: 3 g, fat: 2 g.
How much protein is in luisa's, layered fiesta dip, mild, mild?
6.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in luisa's, layered fiesta dip, mild, mild?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy133 kcal
Protein6.7 g
Total lipid (fat)6.7 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca133 mg
Iron, Fe0 mg
Sodium, Na450 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU333 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1858468, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.