Luisa's, Black bean taco layered fiesta dip

Brandedby Lakeview Farms, Llc

35 calories in 2 Tbsp (32 g). Per 100 g, protein: 3.1 g, carbohydrates: 9.4 g, fat: 6.3 g.

Among the other records in Dips & Salsa, per 100 g: more calcium than 90%, and more iron than 88%.

Compare with another food →

Serving
1
= 32 g
35KCAL
Where the calories come from

Luisa's, Black bean taco layered fiesta dip, 2 Tbsp (32 g)

35 calories

  • Protein1.0 g12% of calories
  • Carbs3 g35% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat2 g53% of calories

Nutrition Facts

Serving size2 Tbsp (32 g)
Amount per serving
Calories
35
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 190 mg8%
Total Carbohydrate 3 g1%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 044276018802 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg

Ingredients

Diced tomatoes (tomatoes, Tomato juice, Citric acid, Calcium chloride), Cream, Skim milk, Black bean, Water, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color], Natamycin [natural mold inhibitor]), Tomato paste, Modified corn starch, Invert sugar, Salt, Dehydrated onion & garlic, Onion, Cilantro, Jalapeno pepper, Cultured skim milk, Spice, Gelatin, Lactic & citric acid, Garlic, Milk protein isolate, Xanthan gum, White corn flour, Dehydrated green bell pepper, Mono & diglycerides, Acetic acid, Citrus fiber, Lime juice concentrate, Corn fiber, Dextrose, Paprika (color), Disodium phosphate, Lemon juice concentrate, Natural flavor, White vinegar, Locust bean gum, Tomato powder, Guar gum, Soybean oil, Calcium chloride, Ferrous gluconate (color), Maltodextrin, Extractives of paprika, Vinegar solids.

Brand
Luisa's
Made by
Lakeview Farms, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
044276018802
Category
Dips & Salsa
Label updated
2018-07-31

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 90%

    Same value as 11 of 6,324 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 14 of 6,306 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 172 of 6,752 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 20 of 6,877 other records.

    leastmost
  • Total fat

    Higher than 54%

    Same value as 11 of 6,869 other records.

    leastmost
  • Protein

    Higher than 53%

    Same value as 97 of 6,860 other records.

    leastmost

Questions

How many calories are in luisa's, black bean taco layered fiesta dip?
2 Tbsp (32 g): 35 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 2 g.
How much protein is in luisa's, black bean taco layered fiesta dip?
3.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in luisa's, black bean taco layered fiesta dip?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy109 kcal
Protein3.1 g
Total lipid (fat)6.3 g
Carbohydrate, by difference9.4 g
Fiber, total dietary3.1 g
Total Sugars3.1 g
Calcium, Ca125 mg
Iron, Fe2.3 mg
Sodium, Na594 mg
Vitamin C, total ascorbic acid7.5 mg
Vitamin A, IU625 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2020042, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.