Low-sodium baking powder

USDA name: Leavening agents, baking powder, low-sodium

5 calories in 1 tsp (5 g). Per 100 g, protein: 0.1 g, carbohydrates: 46.9 g, fat: 0.4 g.

Among the other records in Baked Products, per 100 g: more potassium than 99%, and more calcium than 99%.

Compare with another food →

Serving
1
= 5 g
5KCAL
Where the calories come from

Low-sodium baking powder, 1 tsp

5 calories

  • Protein0.005 g0% of calories
  • Carbs2.3 g98% of calories

    incl. 0.11 g fiber · 0 g sugars

  • Fat0.02 g2% of calories

Nutrition Facts

Serving size1 tsp (5 g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0.02 g0%
Saturated Fat 0.004 g0%
Cholesterol 0 mg0%
Sodium 4.5 mg0%
Total Carbohydrate 2.3 g1%
Dietary Fiber 0.11 g0%
Total Sugars 0 g
Protein 0.005 g
Vitamin D 0 mcg0%
Calcium 217 mg17%
Iron 0.41 mg2%
Potassium 505 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Phosphorus27% 343 mg
  • Calcium17% 217 mg
  • Potassium11% 505 mg
  • Iron2% 0.41 mg
  • Manganese1% 0.021 mg

Little or none: Magnesium, Zinc, Sodium, Copper, Selenium.

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 505 other records.

    leastmost

  • Calcium

    Higher than 99%

    Same value as 0 of 516 other records.

    leastmost

  • Calories

    Lower than 99%

    Same value as 0 of 517 other records.

    leastmost

  • Iron

    Higher than 99%

    Same value as 0 of 518 other records.

    leastmost

  • Protein

    Lower than 99%

    Same value as 1 of 517 other records.

    leastmost

  • Total fat

    Lower than 98%

    Same value as 0 of 517 other records.

    leastmost

Questions

How many calories are in low-sodium baking powder?
1 tsp (5 g): 5 calories; protein: 0.005 g, carbohydrates: 2.3 g, fat: 0.02 g.
How much protein is in low-sodium baking powder?
0.1 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in low-sodium baking powder?
44.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 72 reported nutrients, per 100 g+
Water6.2 g
Energy97 kcal
Energy406 kj
Protein0.1 g
Total lipid (fat)0.4 g
Ash46.4 g
Carbohydrate, by difference46.9 g
Fiber, total dietary2.2 g
Total Sugars0 g
Calcium, Ca4,332 mg
Iron, Fe8.2 mg
Magnesium, Mg29 mg
Phosphorus, P6,869 mg
Potassium, K10,100 mg
Sodium, Na90 mg
Zinc, Zn0.72 mg
Copper, Cu0.019 mg
Manganese, Mn0.42 mg
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Pantothenic acid0 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0 mg
Betaine0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.073 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.002 g
SFA 12:00.009 g
SFA 14:00.002 g
SFA 16:00.046 g
SFA 18:00.009 g
Fatty acids, total monounsaturated0.006 g
MUFA 16:10.002 g
MUFA 18:10.003 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.12 g
PUFA 18:20.09 g
PUFA 18:30.029 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172805, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.