Low-sodium baking powder
USDA name: Leavening agents, baking powder, low-sodium
5 calories in 1 tsp (5 g). 0.1 g protein, 46.9 g carbs and 0.4 g fat per 100 g.
Low-sodium baking powder, 1 tsp
5 calories
- Protein
- 0.005 g
- Carbs
- 2.3 g
- Fat
- 0.02 g
- Fiber
- 0.11 g
- Sugars
- 0 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Choline, Folate, Niacin (B3), Pantothenic acid (B5), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Phosphorus27% 343 mg
- Calcium17% 217 mg
- Potassium11% 505 mg
- Iron2% 0.41 mg
- Manganese1% 0.021 mg
Little or none: Magnesium, Zinc, Sodium, Copper, Selenium.
How it compares
Against the 382 foods in Baked Products, per 100 g.
Sugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostPotassium
Higher than 100%
leastmostCalories
Lower than 99%
leastmostCalcium
Higher than 99%
leastmostIron
Higher than 99%
leastmost
Questions
- How many calories are in low-sodium baking powder?
- 1 tsp (5 g) has 5 calories, 0.005 g of protein, 2.3 g of carbohydrates and 0.02 g of fat.
- How much protein is in low-sodium baking powder?
- 0.1 g per 100 g, which is 0% of its calories.
- How many net carbs are in low-sodium baking powder?
- 44.7 g per 100 g: 46.9 g of carbohydrates minus 2.2 g of fiber.
All 72 nutrients, per 100 g+
| Water | 6.2 g |
| Energy | 97 kcal |
| Energy | 406 kj |
| Protein | 0.1 g |
| Total lipid (fat) | 0.4 g |
| Ash | 46.4 g |
| Carbohydrate, by difference | 46.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4,332 mg |
| Iron, Fe | 8.2 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 6,869 mg |
| Potassium, K | 10,100 mg |
| Sodium, Na | 90 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.019 mg |
| Manganese, Mn | 0.42 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0 mg |
| Betaine | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.073 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.046 g |
| SFA 18:0 | 0.009 g |
| Fatty acids, total monounsaturated | 0.006 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.003 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.12 g |
| PUFA 18:2 | 0.09 g |
| PUFA 18:3 | 0.029 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172805, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.