Cream of tartar

USDA name: Leavening agents, cream of tartar

8 calories in 1 tsp (3 g). 0 g protein, 61.5 g carbs and 0 g fat per 100 g.

Serving
1
= 3 g
8KCAL

Cream of tartar, 1 tsp

8 calories

Protein
0 g
Carbs
1.8 g
Fat
0 g
Fiber
0.006 g
Sugars
0 g

Nutrition Facts

Serving size1 tsp (3 g)
Amount per serving
Calories8
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 1.6 mg0%
Total Carbohydrate 1.8 g1%
Dietary Fiber 0.006 g0%
Total Sugars 0 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0.24 mg0%
Iron 0.11 mg1%
Potassium 495 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Choline, Folate, Niacin (B3), Pantothenic acid (B5), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

    minerals

    % of the Daily Value in this serving

    • Potassium11% 495 mg
    • Copper1% 0.006 mg
    • Iron1% 0.11 mg

    Little or none: Manganese, Zinc, Sodium, Calcium, Magnesium, Phosphorus, Selenium.

    How it compares

    Against the 518 foods in Baked Products, per 100 g.

    • Protein

      Lower than 100%

      leastmost

    • Total fat

      Lower than 100%

      leastmost

    • Sugars

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Potassium

      Higher than 100%

      leastmost

    • Fiber

      Lower than 99%

      leastmost

    Questions

    How many calories are in cream of tartar?
    1 tsp (3 g) has 8 calories, 0 g of protein, 1.8 g of carbohydrates and 0 g of fat.
    How much protein is in cream of tartar?
    0 g per 100 g, which is 0% of its calories.
    How many net carbs are in cream of tartar?
    61.3 g per 100 g: 61.5 g of carbohydrates minus 0.2 g of fiber.

    Similar foods

    All 72 nutrients, per 100 g+
    Water1.7 g
    Energy258 kcal
    Energy1,079 kj
    Protein0 g
    Total lipid (fat)0 g
    Ash36.8 g
    Carbohydrate, by difference61.5 g
    Fiber, total dietary0.2 g
    Total Sugars0 g
    Calcium, Ca8 mg
    Iron, Fe3.7 mg
    Magnesium, Mg2 mg
    Phosphorus, P5 mg
    Potassium, K16,500 mg
    Sodium, Na52 mg
    Zinc, Zn0.42 mg
    Copper, Cu0.2 mg
    Manganese, Mn0.2 mg
    Selenium, Se0.2 µg
    Vitamin C, total ascorbic acid0 mg
    Thiamin0 mg
    Riboflavin0 mg
    Niacin0 mg
    Pantothenic acid0 mg
    Vitamin B-60 mg
    Folate, total0 µg
    Folic acid0 µg
    Folate, food0 µg
    Folate, DFE0 µg
    Choline, total0 mg
    Betaine0 mg
    Vitamin B-120 µg
    Vitamin B-12, added0 µg
    Vitamin A, RAE0 µg
    Retinol0 µg
    Carotene, beta0 µg
    Carotene, alpha0 µg
    Cryptoxanthin, beta0 µg
    Vitamin A, IU0 iu
    Lycopene0 µg
    Lutein + zeaxanthin0 µg
    Vitamin E (alpha-tocopherol)0 mg
    Vitamin E, added0 mg
    Vitamin D (D2 + D3), International Units0 iu
    Vitamin D (D2 + D3)0 µg
    Vitamin K (phylloquinone)0 µg
    Fatty acids, total saturated0 g
    SFA 4:00 g
    SFA 6:00 g
    SFA 8:00 g
    SFA 10:00 g
    SFA 12:00 g
    SFA 14:00 g
    SFA 16:00 g
    SFA 18:00 g
    Fatty acids, total monounsaturated0 g
    MUFA 16:10 g
    MUFA 18:10 g
    MUFA 20:10 g
    MUFA 22:10 g
    Fatty acids, total polyunsaturated0 g
    PUFA 18:20 g
    PUFA 18:30 g
    PUFA 18:40 g
    PUFA 20:40 g
    PUFA 20:5 n-3 (EPA)0 g
    PUFA 22:5 n-3 (DPA)0 g
    PUFA 22:6 n-3 (DHA)0 g
    Cholesterol0 mg
    Alcohol, ethyl0 g
    Caffeine0 mg
    Theobromine0 mg

    Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175041, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.