Low-fat frozen lasagna with meat and sauce
USDA name: Lasagna with meat & sauce, low-fat, frozen entree
29 calories in 1 oz (28.4 g). Per 100 g, protein: 6.8 g, carbohydrates: 13.5 g, fat: 2.2 g.
Low-fat frozen lasagna with meat and sauce, 1 oz
29 calories
- Protein
- 1.9 g
- Carbs
- 3.8 g
- Fat
- 0.63 g
- Fiber
- 0.37 g
- Sugars
- —
Nutrition Facts
Calories29
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C6% 5.1 mg
- Vitamin B125% 0.13 µg
- Riboflavin (B2)3% 0.036 mg
- Folate3% 10.8 µg
- Niacin (B3)2% 0.35 mg
- Vitamin B62% 0.035 mg
- Thiamin (B1)1% 0.011 mg
- Pantothenic acid (B5)1% 0.03 mg
minerals
% of the Daily Value in this serving
- Selenium7% 3.7 µg
- Copper5% 0.047 mg
- Manganese3% 0.06 mg
- Calcium2% 30.6 mg
- Sodium2% 51.3 mg
- Zinc2% 0.24 mg
- Iron2% 0.27 mg
- Magnesium1% 5.4 mg
- Potassium1% 42.5 mg
- Phosphorus1% 9.6 mg
How it compares
Against other records in Meals, Entrees, and Side Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 0 of 80 other records.
leastmostVitamin C
Higher than 98%
Same value as 0 of 66 other records.
leastmostCalories
Lower than 89%
Same value as 0 of 80 other records.
leastmostTotal fat
Lower than 84%
Same value as 0 of 80 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 0 of 80 other records.
leastmostPotassium
Lower than 76%
Same value as 0 of 79 other records.
leastmost
Questions
- How many calories are in low-fat frozen lasagna with meat and sauce?
- 1 oz (28.4 g): 29 calories; protein: 1.9 g, carbohydrates: 3.8 g, fat: 0.63 g.
- How much protein is in low-fat frozen lasagna with meat and sauce?
- 6.8 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in low-fat frozen lasagna with meat and sauce?
- 12.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Frozen lasagna with meat and sauce
- Frozen lasagna with meat sauce, prepared
- Banquet lasagna with meat sauce, Meat sauce
- Culinevo lasagna with meat sauce, Meat sauce
- Banquet lasagna with meat sauce
- Signature select lasagna with meat sauce, Meat sauce
- Lean cuisine lasagna with meat sauce, Meat sauce
- Food club lasagna with meat sauce
All 53 reported nutrients, per 100 g+
| Water | 76.4 g |
| Energy | 101 kcal |
| Energy | 424 kj |
| Protein | 6.8 g |
| Total lipid (fat) | 2.2 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 1.3 g |
| Sucrose | 0.5 g |
| Glucose | 0.75 g |
| Fructose | 0.76 g |
| Starch | 9.4 g |
| Calcium, Ca | 108 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 181 mg |
| Zinc, Zn | 0.86 mg |
| Copper, Cu | 0.17 mg |
| Manganese, Mn | 0.21 mg |
| Selenium, Se | 13 µg |
| Vitamin C, total ascorbic acid | 17.9 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.11 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 38 µg |
| Vitamin B-12 | 0.45 µg |
| Fatty acids, total saturated | 0.97 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.029 g |
| SFA 13:0 | 0.002 g |
| SFA 14:0 | 0.12 g |
| SFA 15:0 | 0.018 g |
| SFA 16:0 | 0.52 g |
| SFA 17:0 | 0.019 g |
| SFA 18:0 | 0.24 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.7 g |
| MUFA 14:1 | 0.019 g |
| MUFA 16:1 | 0.049 g |
| MUFA 17:1 | 0.025 g |
| MUFA 18:1 | 0.6 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 0.28 g |
| PUFA 18:2 | 0.24 g |
| PUFA 18:3 | 0.034 g |
| PUFA 20:3 | 0.004 g |
| Cholesterol | 7 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172101, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.