Frozen lasagna with meat sauce, prepared
USDA name: Lasagna with meat sauce, frozen, prepared
166 calories in 1 piece side (123 g). Per 100 g, protein: 7.3 g, carbohydrates: 15.4 g, fat: 4.9 g.
Frozen lasagna with meat sauce, prepared, 1 piece side
166 calories
- Protein
- 9 g
- Carbs
- 18.9 g
- Fat
- 6.1 g
- Fiber
- 2.1 g
- Sugars
- 3.8 g
Nutrition Facts
Calories166
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1217% 0.41 µg
- Niacin (B3)12% 1.9 mg
- Folate11% 44.3 µg
- Vitamin B69% 0.15 mg
- Pantothenic acid (B5)8% 0.4 mg
- Thiamin (B1)7% 0.086 mg
- Vitamin K7% 8.6 µg
- Riboflavin (B2)7% 0.091 mg
- Vitamin E7% 1 mg
- Vitamin A6% 50.4 µg
- Choline5% 28.5 mg
- Vitamin C3% 3.1 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium36% 19.6 µg
- Sodium20% 459 mg
- Copper12% 0.11 mg
- Phosphorus11% 141 mg
- Manganese10% 0.24 mg
- Zinc10% 1.1 mg
- Calcium8% 108 mg
- Magnesium6% 24.6 mg
- Potassium5% 241 mg
- Iron5% 0.87 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.3 g
- Proline0.97 g
- Aspartic acid0.71 g
- Leucine•0.71 g
- Lysine•0.6 g
- Serine0.46 g
- Phenylalanine•0.4 g
- Arginine0.4 g
- Alanine0.37 g
- Valine•0.35 g
- Glycine0.34 g
- Tyrosine0.29 g
- Isoleucine•0.28 g
- Threonine•0.27 g
- Histidine•0.23 g
- Methionine•0.2 g
- Cystine0.14 g
- Tryptophan•0.1 g
How it compares
Against other records in Meals, Entrees, and Side Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 94%
Same value as 0 of 80 other records.
leastmostVitamin C
Higher than 76%
Same value as 0 of 66 other records.
leastmostCalories
Lower than 74%
Same value as 0 of 80 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 0 of 80 other records.
leastmostCalcium
Higher than 71%
Same value as 0 of 79 other records.
leastmostSodium
Lower than 69%
Same value as 0 of 80 other records.
leastmost
Questions
- How many calories are in frozen lasagna with meat sauce, prepared?
- 1 piece side (123 g): 166 calories; protein: 9 g, carbohydrates: 18.9 g, fat: 6.1 g.
- How much protein is in frozen lasagna with meat sauce, prepared?
- 7.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in frozen lasagna with meat sauce, prepared?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Frozen lasagna with meat and sauce
- Low-fat frozen lasagna with meat and sauce
- Banquet lasagna with meat sauce, Meat sauce
- Culinevo lasagna with meat sauce, Meat sauce
- Banquet lasagna with meat sauce
- Signature select lasagna with meat sauce, Meat sauce
- Lean cuisine lasagna with meat sauce, Meat sauce
- Food club lasagna with meat sauce
All 134 reported nutrients, per 100 g+
| Water | 70.9 g |
| Energy | 135 kcal |
| Energy | 564 kj |
| Protein | 7.3 g |
| Total lipid (fat) | 4.9 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 15.4 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 3.1 g |
| Sucrose | 0.54 g |
| Glucose | 0.93 g |
| Fructose | 1 g |
| Lactose | 0.6 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 9.8 g |
| Calcium, Ca | 88 mg |
| Iron, Fe | 0.71 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 115 mg |
| Potassium, K | 196 mg |
| Sodium, Na | 373 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.19 mg |
| Selenium, Se | 15.9 µg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.074 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.32 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 24 µg |
| Folic acid | 17 µg |
| Folate, food | 7 µg |
| Folate, DFE | 36 µg |
| Choline, total | 23.2 mg |
| Betaine | 6 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 23 µg |
| Carotene, beta | 210 µg |
| Carotene, alpha | 8 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 437 iu |
| Lycopene | 3,592 µg |
| Lutein + zeaxanthin | 176 µg |
| Vitamin E (alpha-tocopherol) | 0.85 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.04 mg |
| Tocopherol, gamma | 0.11 mg |
| Tocopherol, delta | 0.03 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.05 mg |
| Tocotrienol, delta | 0.01 mg |
| Vitamin D (D2 + D3), International Units | 1 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7 µg |
| Vitamin K (Dihydrophylloquinone) | 0.4 µg |
| Vitamin K (Menaquinone-4) | 1.4 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.046 g |
| SFA 6:0 | 0.033 g |
| SFA 8:0 | 0.021 g |
| SFA 10:0 | 0.056 g |
| SFA 12:0 | 0.063 g |
| SFA 14:0 | 0.27 g |
| SFA 15:0 | 0.033 g |
| SFA 16:0 | 1.2 g |
| SFA 17:0 | 0.039 g |
| SFA 18:0 | 0.57 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 14:1 | 0.032 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.13 g |
| MUFA 16:1 c | 0.12 g |
| MUFA 17:1 | 0.022 g |
| MUFA 18:1 | 1.6 g |
| MUFA 18:1 c | 1.4 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 0.43 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:2 n-6 c,c | 0.32 g |
| PUFA 18:2 CLAs | 0.023 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.026 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.005 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.006 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:4 | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.16 g |
| TFA 16:1 t | 0.013 g |
| TFA 18:1 t | 0.15 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.034 g |
| Fatty acids, total trans-polyenoic | 0.034 g |
| Cholesterol | 17 mg |
| Tryptophan | 0.085 g |
| Threonine | 0.22 g |
| Isoleucine | 0.22 g |
| Leucine | 0.58 g |
| Lysine | 0.49 g |
| Methionine | 0.16 g |
| Cystine | 0.12 g |
| Phenylalanine | 0.33 g |
| Tyrosine | 0.24 g |
| Valine | 0.28 g |
| Arginine | 0.33 g |
| Histidine | 0.18 g |
| Alanine | 0.3 g |
| Aspartic acid | 0.58 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.28 g |
| Proline | 0.79 g |
| Serine | 0.37 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172114, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.