Louisa mezzaluna ravioli, Portabella mushroom

Ingredients

Enriched extra fancy durum flour and semolina (durum wheat flour, Semolina, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Water, Cooked mushrooms (portabella mushrooms, White mushrooms, Onions, Marsala wine reduction, Soybean oil, Salt, Sugar, Bread crumbs [bleached wheat flour, Yeast, Sugar, Salt], Spices, Garlic), Ricotta cheese (pasteurized milk, Pasteurized whey, Pasteurized cream, Vinegar, Stabilizers [xanthan gum, Locust bean gum, Guar gum]), Skim milk (fat free milk with vitamin a palmitate and vitamin d3 added), Whole eggs, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Romano cheese made from cow's milk (pasteurized milk, Cheese cultures, Salt, Enzymes), Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Food starch-modified, Salt, Portabella mushroom powder, Spices, Truffle oil (olive oil, White truffles, Aroma), Beta carotene.