Goya cheese mezzaluna ravioli with tomato cilantro sauce, Cheese with tomato cilantro sauce
USDA name: Cheese mezzaluna ravioli with tomato cilantro sauce, Cheese with tomato cilantro sauce
Brandedby Goya Foods, Inc.
241 calories in 1 cup (206 g). Per 100 g, protein: 5.8 g, carbohydrates: 16 g, fat: 2.9 g.
Among the other records in Pasta by Shape & Type, per 100 g: less calories than 99%, and less carbohydrates than 98%.
Goya cheese mezzaluna ravioli with tomato cilantro sauce, Cheese with tomato cilantro sauce, 1 cup (206 g)
241 calories
- Protein12 g21% of calories
- Carbs33 g56% of calories
incl. 3.1 g fiber · 4 g sugars
- Fat6 g23% of calories
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 041331094160 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium37% 840 mg
- Calcium15% 196 mg
- Iron11% 2 mg
- Potassium10% 482 mg
Ingredients
Ricotta cheese (whey, Vinegar, Salt), Enriched semolina flour (semolina flour [niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Water, Pasteurized eggs, Milk, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, And enzymes), Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Low-moisture part-skim mozzarella cheese ([pasteurized milk, Cheese cultures, Salt, Enzymes], Potato starch, Canola oil, And cellulose powder added to prevent caking), Jalapeno peppers (green jalapeno peppers, Salt, Acetic acid, Calcium chloride), Corn starch, Salt, Cilantro, Garlic powder, Spices, Stabilizers (xanthan gum, Locust bean gum) and beta carotene for color. Sauce: california tomatoes (california tomatoes, Citric acid), Water, Garlic, Onion, Oil blend (canola oil, Extra virgin olive oil), Cilantro, Salt, Corn starch, Lemon juice, Spices.
- Brand
- Goya
- Made by
- Goya Foods, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 041331094160
- Category
- Pasta by Shape & Type
- Label updated
- 2021-04-15
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 0 of 6,358 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 0 of 6,344 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 6,348 other records.
leastmostFiber
Lower than 91%
Same value as 41 of 6,340 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 6,127 other records.
leastmostCalcium
Higher than 86%
Same value as 6 of 6,006 other records.
leastmost
Questions
- How many calories are in goya cheese mezzaluna ravioli with tomato cilantro sauce, cheese with tomato cilantro sauce?
- 1 cup (206 g): 241 calories; protein: 12 g, carbohydrates: 33 g, fat: 6 g.
- How much protein is in goya cheese mezzaluna ravioli with tomato cilantro sauce, cheese with tomato cilantro sauce?
- 5.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in goya cheese mezzaluna ravioli with tomato cilantro sauce, cheese with tomato cilantro sauce?
- 14.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 117 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 16 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 0.97 mg |
| Potassium, K | 234 mg |
| Sodium, Na | 408 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2445014, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.