Best choice mezzaluna ravioli, Kale florentine

USDA name: Mezzaluna ravioli, Kale florentine

Brandedby Associated Wholesale Grocers, Inc.

271 calories in 6 pieces (132 g). Per 100 g, protein: 9.8 g, carbohydrates: 30.3 g, fat: 5.3 g.

Among the other records in Pasta by Shape & Type, per 100 g: less carbohydrates than 91%, and less calories than 90%.

Compare with another food →

Serving
1
= 132 g
271KCAL
Where the calories come from

Best choice mezzaluna ravioli, Kale florentine, 6 pieces (132 g)

271 calories

  • Protein13 g19% of calories
  • Carbs40 g58% of calories

    incl. 3 g fiber · 1 g sugars

  • Fat7 g23% of calories

Nutrition Facts

Serving size6 pieces (132 g)
Amount per serving
Calories
271
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 55.4 mg18%
Sodium 389 mg17%
Total Carbohydrate 40 g15%
Dietary Fiber 3 g11%
Total Sugars 1 g
Protein 13 g
Calcium 154 mg12%
Iron 1 mg6%
Potassium 253 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070038647157 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 389 mg
  • Calcium12% 154 mg
  • Iron6% 1 mg
  • Potassium5% 253 mg

Ingredients

Enriched semolina flour (semolina flour [niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Ricotta cheese (pasteurized milk, Pasteurized whey, Pasteurized cream, Vinegar, Salt, Stabilizers [xanthan gum, Locust bean gum, Guar gum]), Water, Pasteurized whole eggs, Kale, Spinach, Low-moisture part-skim mozzarella cheese ([pasteurized milk, Cheese cultures, Salt, Enzymes], Potato starch, Canola oil, And cellulose powder added to prevent caking), Romano cheese (pasteurized cow's and/or sheep's milk, Cheese culture, Salt, Enzymes), Bread crumbs (wheat flour, Dextrose, Less than 2% of each of the following: yeast, Salt), Garlic, Dietary fiber, Sea salt, Lemon juice, Lemon zest, Beta carotene (color), Spices.

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
6 pieces
Barcode (GTIN/UPC)
070038647157
Category
Pasta by Shape & Type
Label updated
2019-12-17

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 91%

    Same value as 3 of 6,344 other records.

    leastmost
  • Calories

    Lower than 90%

    Same value as 5 of 6,358 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 3 of 6,006 other records.

    leastmost
  • Iron

    Lower than 87%

    Same value as 4 of 6,218 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 0 of 6,352 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 1 of 6,284 other records.

    leastmost

Questions

How many calories are in best choice mezzaluna ravioli, kale florentine?
6 pieces (132 g): 271 calories; protein: 13 g, carbohydrates: 40 g, fat: 7 g.
How much protein is in best choice mezzaluna ravioli, kale florentine?
9.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in best choice mezzaluna ravioli, kale florentine?
28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy205 kcal
Protein9.8 g
Total lipid (fat)5.3 g
Carbohydrate, by difference30.3 g
Fiber, total dietary2.3 g
Total Sugars0.76 g
Calcium, Ca117 mg
Iron, Fe0.76 mg
Potassium, K192 mg
Sodium, Na295 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2434070, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.