Long Company, The/Variety Division sliced banana nut loaf cake

USDA name: Sliced banana nut loaf cake

Brandedby Long Company, The/Variety Division

320 calories in 2.8 onz (79 g). Per 100 g, protein: 5.1 g, carbohydrates: 50.6 g, fat: 21.5 g.

Serving
1
= 79 g
320KCAL

Long Company, The/Variety Division sliced banana nut loaf cake, 2.8 onz (79 g)

320 calories

Protein
4 g
Carbs
40 g
Fat
17 g
Fiber
1 g
Sugars
20 g

Nutrition Facts

Serving size2.8 onz (79 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17 g22%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 240 mg10%
Total Carbohydrate 40 g15%
Dietary Fiber 1 g4%
Total Sugars 20 g
Includes Added Sugars 20 g40%
Protein 4 g
Calcium 22.9 mg2%
Iron 2 mg11%
Potassium 44.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium10% 240 mg
  • Calcium2% 22.9 mg
  • Potassium1% 44.2 mg

Ingredients

Sugar, Water, Soybean oil, Bleached wheat flour, Egg, Food starch-modified, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Walnuts, Contains less than 2% of each of the following: corn syrup, Bananas, Whey, Wheat flour, Salt, Sodium aluminum phosphate, Baking soda, Mono- and diglycerides, Natural and artificial flavors, Orange peel, Sodium citrate, Citric acid, Wheat gluten, Dextrose, Corn starch, Soy lecithin, Palm oil, Sodium stearoyl lactylate, Cellulose gum, Pectin, Gellan gum, Potassium sorbate preservative, Caramel color with sulfites, Cinnamon, Nutmeg, Sodium propionate preservative, Annatto extract color, Erythorbic acid, Enzymes, Turmeric color, Yellow 5, Yellow 6, Sodium benzoate preservative.

Made by
Long Company, The/Variety Division
Label serving
2.8 onz
Barcode (GTIN/UPC)
071214056251
Category
Breads & Buns
Label updated
2021-03-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 10,035 other records.

    leastmost

  • Sugars

    Higher than 98%

    Same value as 0 of 10,016 other records.

    leastmost

  • Protein

    Lower than 95%

    Same value as 3 of 10,028 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 1 of 10,061 other records.

    leastmost

  • Sodium

    Lower than 92%

    Same value as 22 of 10,032 other records.

    leastmost

  • Fiber

    Lower than 88%

    Same value as 91 of 10,001 other records.

    leastmost

Questions

How many calories are in long company, the/variety division sliced banana nut loaf cake?
2.8 onz (79 g): 320 calories; protein: 4 g, carbohydrates: 40 g, fat: 17 g.
How much protein is in long company, the/variety division sliced banana nut loaf cake?
5.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in long company, the/variety division sliced banana nut loaf cake?
49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy405 kcal
Protein5.1 g
Total lipid (fat)21.5 g
Carbohydrate, by difference50.6 g
Fiber, total dietary1.3 g
Total Sugars25.3 g
Sugars, added25.3 g
Calcium, Ca29 mg
Iron, Fe2.5 mg
Potassium, K56 mg
Sodium, Na304 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol51 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1942779, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.