Sabrina's banana nut sliced loaf cake, Banana
USDA name: Banana nut sliced loaf cake, Banana
Brandedby Detroit City Dairy, Inc.
150 calories in 1 slice (40 g). Per 100 g, protein: 5 g, carbohydrates: 42.5 g, fat: 20 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 86%, and less sugars than 80%.
Sabrina's banana nut sliced loaf cake, Banana, 1 slice (40 g)
150 calories
- Protein2 g5% of calories
- Carbs17 g46% of calories
incl. 0 g fiber · 9 g sugars
- Fat8 g49% of calories
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 070163989719 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron6% 1 mg
- Sodium5% 120 mg
- Potassium1% 40 mg
- Calcium1% 10 mg
Ingredients
Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, Soybean oil, Bananas, Modified food starch, Walnuts, Dry whey, Propylene glycol mono- & diesters with bht & citric acid (preservatives), Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Vital wheat gluten, Salt, Contains 2% or less of: corn oil, Calcium acetate, Soy flour, Calcium silicate, Mono- & diglycerides, Corn starch, Sorbitan monostearate, Sodium stearoyl lactylate, Nonfat milk solids, Dextrose, Calcium propionate & sodium propionate (preservative), Guar gum, Xanthan gum, Polysorbate 60, Soy lecithin, Natural & artificial flavor, Wheat starch, Calcium carbonate, Agar, Beta carotene (color), Artificial color (yellow 5 & 6).
- Brand
- Sabrina's
- Made by
- Detroit City Dairy, Inc.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 070163989719
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-04-08
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 86%
Same value as 48 of 8,986 other records.
leastmostSugars
Lower than 80%
Same value as 7 of 9,065 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 9 of 9,045 other records.
leastmostProtein
Higher than 78%
Same value as 163 of 9,073 other records.
leastmostFiber
Lower than 69%
Same value as 2,784 of 9,045 other records.
leastmostTotal fat
Higher than 63%
Same value as 261 of 9,094 other records.
leastmost
Questions
- How many calories are in sabrina's banana nut sliced loaf cake, banana?
- 1 slice (40 g): 150 calories; protein: 2 g, carbohydrates: 17 g, fat: 8 g.
- How much protein is in sabrina's banana nut sliced loaf cake, banana?
- 5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in sabrina's banana nut sliced loaf cake, banana?
- 42.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Freshness guaranteed banana nut sliced loaf cake, Banana nut
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- Csm bakery products, Sliced loaf cake, Banana nut, Banana nut
- Best brands corp banana nut topped with walnuts flavor sliced loaf cake, Banana nut topped with walnuts
- Long Company, The/Variety Division sliced banana nut loaf cake
All 15 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 5 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 42.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 22.5 g |
| Sugars, added | 22.5 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 300 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 75 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2147221, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.