Telco Food Products banana nut sliced loaf cake, Banana nut

USDA name: Banana nut sliced loaf cake, Banana nut

Brandedby Telco Food Products

350 calories in 2 slices (90 g). Per 100 g, protein: 5.6 g, carbohydrates: 46.7 g, fat: 20 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 93%, and more protein than 87%.

Compare with another food →

Serving
1
= 90 g
350KCAL
Where the calories come from

Telco Food Products banana nut sliced loaf cake, Banana nut, 2 slices (90 g)

350 calories

  • Protein5 g6% of calories
  • Carbs42 g48% of calories

    incl. 0.99 g fiber · 24 g sugars

  • Fat18 g46% of calories

Nutrition Facts

Serving size2 slices (90 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 290 mg13%
Total Carbohydrate 42 g15%
Dietary Fiber 0.99 g4%
Total Sugars 24 g
Protein 5 g
Calcium 60.3 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 038361403048 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron8% 1.4 mg
  • Calcium5% 60.3 mg

Ingredients

Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Whole eggs, Banana puree (banana, Citric acid, Ascorbic acid), Whole milk (milk, Vitamin d3), Water, Modified food starch (corn), Walnuts, Contains 2% or less of each of the following: whey (milk), Emulsifier (propylene glycol esters, Mono- and diglycerides, Sodium stearoyl lactylate), Vital wheat gluten, Wheat starch, Artificial flavor, Salt, Soy lecithin, Acidic sodium aluminum phosphate, Aluminum sulfate, Sodium bicarbonate, Potassium sorbate (preservative), Calcium propionate (preservative), Caramel color, Egg whites, Soy flour.

Made by
Telco Food Products
Label serving
2 slices
Barcode (GTIN/UPC)
038361403048
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 93%

    Same value as 13 of 4,458 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 60 of 9,073 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 71 of 8,973 other records.

    leastmost
  • Carbohydrates

    Lower than 70%

    Same value as 34 of 9,045 other records.

    leastmost
  • Sugars

    Lower than 66%

    Same value as 58 of 9,065 other records.

    leastmost
  • Total fat

    Higher than 63%

    Same value as 261 of 9,094 other records.

    leastmost

Questions

How many calories are in telco food products banana nut sliced loaf cake, banana nut?
2 slices (90 g): 350 calories; protein: 5 g, carbohydrates: 42 g, fat: 18 g.
How much protein is in telco food products banana nut sliced loaf cake, banana nut?
5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in telco food products banana nut sliced loaf cake, banana nut?
45.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy389 kcal
Protein5.6 g
Total lipid (fat)20 g
Carbohydrate, by difference46.7 g
Fiber, total dietary1.1 g
Total Sugars26.7 g
Calcium, Ca67 mg
Iron, Fe1.6 mg
Sodium, Na322 mg
Vitamin C, total ascorbic acid2.7 mg
Vitamin A, IU111 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1965962, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.