Ladypfinger cookie
USDA name: Cookie, ladyfinger
30 calories in 1 ladyfinger (3" x 1-1/8" x 1") (8.3 g). 10.6 g protein, 59.7 g carbs and 9.1 g fat per 100 g.
Ladypfinger cookie, 1 ladyfinger (3" x 1-1/8" x 1")
30 calories
- Protein
- 0.88 g
- Carbs
- 5 g
- Fat
- 0.76 g
- Fiber
- 0.083 g
- Sugars
- 2.1 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)3% 0.036 mg
- Vitamin B123% 0.062 µg
- Thiamin (B1)2% 0.024 mg
- Folate2% 6.3 µg
- Choline1% 7.6 mg
- Niacin (B3)1% 0.17 mg
- Vitamin B61% 0.01 mg
Little or none: Vitamin E, Vitamin C, Vitamin D, Vitamin A, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium3% 1.8 µg
- Iron2% 0.3 mg
- Phosphorus1% 14.4 mg
- Copper1% 0.008 mg
- Zinc1% 0.095 mg
- Sodium1% 12.2 mg
Little or none: Calcium, Magnesium, Potassium.
How it compares
Against the 102 foods in Cookies and brownies, per 100 g.
Protein
Higher than 99%
leastmostVitamin C
Higher than 99%
leastmostCalories
Lower than 95%
leastmostSodium
Lower than 95%
leastmostFiber
Lower than 90%
leastmostCarbohydrates
Lower than 89%
leastmost
Questions
- How many calories are in ladypfinger cookie?
- 1 ladyfinger (3" x 1-1/8" x 1") (8.3 g) has 30 calories, 0.88 g of protein, 5 g of carbohydrates and 0.76 g of fat.
- How much protein is in ladypfinger cookie?
- 10.6 g per 100 g, which is 12% of its calories.
- How many net carbs are in ladypfinger cookie?
- 58.7 g per 100 g: 59.7 g of carbohydrates minus 1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 19.5 g |
| Energy | 365 kcal |
| Protein | 10.6 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 59.7 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 25.4 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 173 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 147 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.095 mg |
| Selenium, Se | 21.1 µg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.43 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 60 µg |
| Folic acid | 23 µg |
| Folate, food | 37 µg |
| Folate, DFE | 76 µg |
| Choline, total | 92 mg |
| Vitamin B-12 | 0.75 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 22 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 8 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 266 µg |
| Vitamin E (alpha-tocopherol) | 0.63 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.034 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.77 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.027 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.14 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.036 g |
| Cholesterol | 221 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707934, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.