La brea bakery olive loaf
USDA name: Olive loaf
Brandedby Aryzta, Llc
140 calories in 1.8 onz (50 g). Per 100 g, protein: 8 g, carbohydrates: 52 g, fat: 4 g.
La brea bakery olive loaf, 1.8 onz (50 g)
140 calories
- Protein
- 4 g
- Carbs
- 26 g
- Fat
- 2 g
- Fiber
- 1 g
- Sugars
- 0 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium15% 350 mg
- Iron11% 2 mg
- Potassium1% 46 mg
- Calcium1% 10 mg
Ingredients
Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sour culture, Kalamata olives, Olives, Contains 2% or less of: olive oil, Salt, Semolina, Wheat germ, Dehydrated thyme, Yeast.
- Brand
- La brea bakery
- Made by
- Aryzta, Llc
- Label serving
- 1.8 onz
- Barcode (GTIN/UPC)
- 781421002254
- Category
- Breads & Buns
- Label updated
- 2020-11-19
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 94%
Same value as 73 of 9,910 other records.
leastmostSodium
Higher than 92%
Same value as 12 of 10,032 other records.
leastmostSugars
Lower than 84%
Same value as 1,587 of 10,016 other records.
leastmostCalcium
Lower than 77%
Same value as 58 of 9,892 other records.
leastmostProtein
Lower than 67%
Same value as 239 of 10,028 other records.
leastmostFiber
Lower than 66%
Same value as 388 of 10,001 other records.
leastmost
Questions
- How many calories are in la brea bakery olive loaf?
- 1.8 onz (50 g): 140 calories; protein: 4 g, carbohydrates: 26 g, fat: 2 g.
- How much protein is in la brea bakery olive loaf?
- 8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in la brea bakery olive loaf?
- 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Macrina bakery olivetta loaf, Olivetta
- Target olive oil loaf
- Grace baking moroccan olive loaf
- Acme, La brea olive loaf
- Rockenwagner bakeries kalamata olive oval loaf, Kalamata olive
- Marketside rosemary olive oil loaf, Rosemary olive oil
- Shoprite olive oil ciabatta loaf, Olive oil ciabatta
- Olivia super free, Multi-grain loaf
All 14 reported nutrients, per 100 g+
| Energy | 280 kcal |
| Protein | 8 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 52 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 0 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 4 mg |
| Potassium, K | 92 mg |
| Sodium, Na | 700 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2397993, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.