La brea bakery olive loaf

USDA name: Olive loaf

Brandedby Aryzta, Llc

140 calories in 1.8 oz (50 g). Per 100 g, protein: 8 g, carbohydrates: 52 g, fat: 4 g.

Among the other records in Breads & Buns, per 100 g: more iron than 94%, and more sodium than 92%.

Compare with another food →

Serving
1
= 50 g
140KCAL
Where the calories come from

La brea bakery olive loaf, 1.8 oz (50 g)

140 calories

  • Protein4 g12% of calories
  • Carbs26 g75% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat2 g13% of calories

Nutrition Facts

Serving size1.8 oz (50 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 4 g
Calcium 10 mg1%
Iron 2 mg11%
Potassium 46 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 781421002254 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron11% 2 mg
  • Potassium1% 46 mg
  • Calcium1% 10 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sour culture, Kalamata olives, Olives, Contains 2% or less of: olive oil, Salt, Semolina, Wheat germ, Dehydrated thyme, Yeast.

Brand
La brea bakery
Made by
Aryzta, Llc
Label serving
1.8 oz
Barcode (GTIN/UPC)
781421002254
Category
Breads & Buns
Label updated
2020-11-19

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 73 of 9,891 other records.

    leastmost

  • Sodium

    Higher than 92%

    Same value as 12 of 9,997 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,584 of 9,979 other records.

    leastmost

  • Calcium

    Lower than 77%

    Same value as 58 of 9,873 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 239 of 9,990 other records.

    leastmost

  • Fiber

    Lower than 66%

    Same value as 388 of 9,963 other records.

    leastmost

Questions

How many calories are in la brea bakery olive loaf?
1.8 oz (50 g): 140 calories; protein: 4 g, carbohydrates: 26 g, fat: 2 g.
How much protein is in la brea bakery olive loaf?
8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in la brea bakery olive loaf?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy280 kcal
Protein8 g
Total lipid (fat)4 g
Carbohydrate, by difference52 g
Fiber, total dietary2 g
Total Sugars0 g
Calcium, Ca20 mg
Iron, Fe4 mg
Potassium, K92 mg
Sodium, Na700 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2397993, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.