Macrina bakery olivetta loaf, Olivetta

USDA name: Olivetta loaf, Olivetta

Brandedby Macrina Baking Company

170 calories in 3 Slices (55 g). Per 100 g, protein: 7.3 g, carbohydrates: 43.6 g, fat: 10.9 g.

Among the other records in Breads & Buns, per 100 g: more sodium than 93%, and less potassium than 91%.

Compare with another food →

Serving
1
= 55 g
170KCAL
Where the calories come from

Macrina bakery olivetta loaf, Olivetta, 3 Slices (55 g)

170 calories

  • Protein4 g10% of calories
  • Carbs24 g58% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat6 g33% of calories

Nutrition Facts

Serving size3 Slices (55 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 400 mg17%
Total Carbohydrate 24 g9%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 4 g
Calcium 0 mg0%
Iron 1.4 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Enriched unbleached wheat flour (wheat flour, Ascorbic acid, Enzyme, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Green olives (green olives, Water, Sea salt, Citric acid), Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Expeller pressed canola and extra virgin olive oil blend, Semolina flour, Sea salt, Extra virgin olive oil, Parsley, Yeast, Sage, Rosemary, Oregano, Thyme.

Brand
Macrina bakery
Made by
Macrina Baking Company
Label serving
3 Slices
Barcode (GTIN/UPC)
855324005213
Category
Breads & Buns
Label updated
2022-03-26

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 3 of 9,997 other records.

    leastmost

  • Potassium

    Lower than 91%

    Same value as 504 of 5,633 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 2 of 9,997 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 2 of 9,991 other records.

    leastmost

  • Calories

    Higher than 85%

    Same value as 8 of 10,024 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,584 of 9,979 other records.

    leastmost

Questions

How many calories are in macrina bakery olivetta loaf, olivetta?
3 Slices (55 g): 170 calories; protein: 4 g, carbohydrates: 24 g, fat: 6 g.
How much protein is in macrina bakery olivetta loaf, olivetta?
7.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in macrina bakery olivetta loaf, olivetta?
41.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy309 kcal
Protein7.3 g
Total lipid (fat)10.9 g
Carbohydrate, by difference43.6 g
Fiber, total dietary1.8 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe2.5 mg
Potassium, K0 mg
Sodium, Na727 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2541717, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.