How many calories are in macrina bakery olivetta loaf, olivetta?

3 Slices (55 g): 170 calories; protein: 4 g, carbohydrates: 24 g, fat: 6 g.

How much protein is in macrina bakery olivetta loaf, olivetta?

7.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.

How many net carbs are in macrina bakery olivetta loaf, olivetta?

41.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Macrina bakery olivetta loaf, Olivetta

USDA name: Olivetta loaf, Olivetta

Brandedby Macrina Baking Company

170 calories in 3 Slices (55 g). Per 100 g, protein: 7.3 g, carbohydrates: 43.6 g, fat: 10.9 g.

Serving

= 55 g

Macrina bakery olivetta loaf, Olivetta, 3 Slices (55 g)

170 calories

Protein: 4 g
Carbs: 24 g
Fat: 6 g
Fiber: 0.99 g
Sugars: 0 g

Nutrition Facts

Serving size3 Slices (55 g)

Amount per serving
Calories170

% Daily Value*

Total Fat 6 g8%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 400 mg17%

Total Carbohydrate 24 g9%

Dietary Fiber 0.99 g4%

Total Sugars 0 g

Protein 4 g

Calcium 0 mg0%

Iron 1.4 mg8%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium17% 400 mg
Iron8% 1.4 mg

Little or none: Calcium, Potassium.

Ingredients

Enriched unbleached wheat flour (wheat flour, Ascorbic acid, Enzyme, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Green olives (green olives, Water, Sea salt, Citric acid), Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Expeller pressed canola and extra virgin olive oil blend, Semolina flour, Sea salt, Extra virgin olive oil, Parsley, Yeast, Sage, Rosemary, Oregano, Thyme.

Brand: Macrina bakery
Made by: Macrina Baking Company
Label serving: 3 Slices
Barcode (GTIN/UPC): 855324005213
Category: Breads & Buns
Label updated: 2022-03-26

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 93%
Same value as 3 of 10,032 other records.
leastmost
Potassium
Lower than 91%
Same value as 506 of 5,640 other records.
leastmost
Total fat
Higher than 91%
Same value as 2 of 10,035 other records.
leastmost
Carbohydrates
Lower than 86%
Same value as 2 of 10,029 other records.
leastmost
Calories
Higher than 84%
Same value as 8 of 10,061 other records.
leastmost
Sugars
Lower than 84%
Same value as 1,587 of 10,016 other records.
leastmost

Questions

How many calories are in macrina bakery olivetta loaf, olivetta?: 3 Slices (55 g): 170 calories; protein: 4 g, carbohydrates: 24 g, fat: 6 g.
How much protein is in macrina bakery olivetta loaf, olivetta?: 7.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in macrina bakery olivetta loaf, olivetta?: 41.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	309 kcal
Protein	7.3 g
Total lipid (fat)	10.9 g
Carbohydrate, by difference	43.6 g
Fiber, total dietary	1.8 g
Total Sugars	0 g
Calcium, Ca	0 mg
Iron, Fe	2.5 mg
Potassium, K	0 mg
Sodium, Na	727 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2541717, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.