Kroger, Potato skins, Cheddar, Bacon, Cheddar, Bacon

Brandedby The Kroger Co.

190 calories in 2 pieces (91 g). Per 100 g, protein: 9.9 g, carbohydrates: 13.2 g, fat: 13.2 g.

Compare with another food →

Serving
1
= 91 g
190KCAL
Where the calories come from

Kroger, Potato skins, Cheddar, Bacon, Cheddar, Bacon, 2 pieces (91 g)

190 calories

  • Protein9 g19% of calories
  • Carbs12 g25% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat12 g56% of calories

Nutrition Facts

Serving size2 pieces (91 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 410 mg18%
Total Carbohydrate 12 g4%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 9 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Calcium15% 200 mg
  • Iron4% 0.72 mg

Ingredients

Fried potato skin (potatoes, Canola, Soybean and/or cottonseed oil), Cheddar bacon cheese product (cheddar cheese [milk, Cheese culture, Salt, Enzymes], Bacon [cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite], Water, Artificial flavor, Sodium citrate, Skm milk, Sodium alginate, Sorbic acid, Onion powder, Lactic acid, Chives, Natural smoke flavor, Carotenal, Annatto and paprika [for color]), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [for color]), Fully cooked bacon (cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite, May also contain dextrose, Flavoring, Honey, Dehydrated pork broth, Potassium chloride, Potassium lactate, Smoke flavoring, Sodium diacetate, Sodium phosphate).

Brand
Kroger
Made by
The Kroger Co.
Label serving
2 pieces
Barcode (GTIN/UPC)
011110865847
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-03-11

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 7 of 4,528 other records.

    leastmost
  • Vitamin C

    Higher than 83%

    Same value as 23 of 2,696 other records.

    leastmost
  • Carbohydrates

    Lower than 82%

    Same value as 5 of 4,558 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 15 of 4,537 other records.

    leastmost
  • Sugars

    Lower than 71%

    Same value as 43 of 4,549 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 3 of 4,562 other records.

    leastmost

Questions

How many calories are in kroger, potato skins, cheddar, bacon, cheddar, bacon?
2 pieces (91 g): 190 calories; protein: 9 g, carbohydrates: 12 g, fat: 12 g.
How much protein is in kroger, potato skins, cheddar, bacon, cheddar, bacon?
9.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in kroger, potato skins, cheddar, bacon, cheddar, bacon?
12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy209 kcal
Protein9.9 g
Total lipid (fat)13.2 g
Carbohydrate, by difference13.2 g
Fiber, total dietary1.1 g
Total Sugars1.1 g
Calcium, Ca220 mg
Iron, Fe0.79 mg
Sodium, Na451 mg
Vitamin C, total ascorbic acid5.3 mg
Vitamin A, IU110 iu
Fatty acids, total saturated6.6 g
Fatty acids, total monounsaturated3.9 g
Fatty acids, total polyunsaturated1.6 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1867318, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.