Kraft original flavor macaroni & cheese dinner, Original

USDA name: Original flavor macaroni & cheese dinner, Original

Brandedby Kraft Heinz Foods Company

220 calories in 1 package (58 g). Per 100 g, protein: 10.3 g, carbohydrates: 70.7 g, fat: 5.2 g.

Serving
1
= 58 g
220KCAL

Kraft original flavor macaroni & cheese dinner, Original, 1 package (58 g)

220 calories

Protein
6 g
Carbs
41 g
Fat
3 g
Fiber
0.99 g
Sugars
6 g

Nutrition Facts

Serving size1 package (58 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 470 mg20%
Total Carbohydrate 41 g15%
Dietary Fiber 0.99 g4%
Total Sugars 6 g
Protein 6 g
Calcium 59.7 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 470 mg
    • Iron6% 1.1 mg
    • Calcium5% 59.7 mg

    Ingredients

    Enriched macaroni product (wheat flour, Glyceryl monostearate, Niacin, Ferrous sulfate [iron], Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid); cheese sauce mix (whey, Maltodextrin, Corn syrup solids, Palm oil, Modified food starch, Milkfat, Salt, Milk protein concentrate, Contains less than 2% of medium chain triglycerides, Sodium tripolyphosphate, Citric acid, Sodium phosphate, Natural flavor, Lactic acid, Calcium phosphate, Guar gum, Monosodium glutamate, Yellow 5, Yellow 6, Artificial flavor, Cheese culture, Enzymes); modified food starch, Maltodextrin, Potassium chloride, Acetylated monoglycerides, Salt, Medium chain triglycerides, Apocarotenal (color).

    Brand
    Kraft
    Made by
    Kraft Heinz Foods Company
    Label serving
    1 package
    Barcode (GTIN/UPC)
    021000051441
    Category
    Pasta Dinners
    Label updated
    2020-04-08

    How it compares

    Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 85%

      Same value as 35 of 1,588 other records.

      leastmost
    • Calories

      Higher than 84%

      Same value as 83 of 1,593 other records.

      leastmost
    • Protein

      Lower than 74%

      Same value as 46 of 1,591 other records.

      leastmost
    • Carbohydrates

      Higher than 71%

      Same value as 17 of 1,578 other records.

      leastmost
    • Fiber

      Lower than 66%

      Same value as 105 of 1,590 other records.

      leastmost
    • Iron

      Lower than 65%

      Same value as 17 of 1,581 other records.

      leastmost

    Questions

    How many calories are in kraft original flavor macaroni & cheese dinner, original?
    1 package (58 g): 220 calories; protein: 6 g, carbohydrates: 41 g, fat: 3 g.
    How much protein is in kraft original flavor macaroni & cheese dinner, original?
    10.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in kraft original flavor macaroni & cheese dinner, original?
    69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy379 kcal
    Protein10.3 g
    Total lipid (fat)5.2 g
    Carbohydrate, by difference70.7 g
    Fiber, total dietary1.7 g
    Total Sugars10.3 g
    Calcium, Ca103 mg
    Iron, Fe1.9 mg
    Sodium, Na810 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2210903, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.