Kohlrabi, cooked

87 calories in 1 cup (170 g). 1.7 g protein, 6.3 g carbs and 2.8 g fat per 100 g.

Serving
1
= 170 g
87KCAL

Kohlrabi, cooked, 1 cup

87 calories

Protein
2.9 g
Carbs
10.6 g
Fat
4.7 g
Fiber
6.1 g
Sugars
4.5 g

Nutrition Facts

Serving size1 cup (170 g)
Amount per serving
Calories
87
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 1.2 g6%
Cholesterol 3.4 mg1%
Sodium 248 mg11%
Total Carbohydrate 10.6 g4%
Dietary Fiber 6.1 g22%
Total Sugars 4.5 g
Protein 2.9 g
Vitamin D 0 mcg0%
Calcium 42.5 mg3%
Iron 0.7 mg4%
Potassium 600 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C100% 90.3 mg
  • Vitamin B615% 0.26 mg
  • Vitamin E10% 1.5 mg
  • Thiamin (B1)6% 0.076 mg
  • Folate6% 23.8 µg
  • Niacin (B3)4% 0.65 mg
  • Choline4% 21.4 mg
  • Vitamin K3% 3.9 µg
  • Vitamin A3% 23.8 µg
  • Riboflavin (B2)2% 0.032 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper25% 0.22 mg
  • Potassium13% 600 mg
  • Sodium11% 248 mg
  • Magnesium8% 32.3 mg
  • Phosphorus6% 79.9 mg
  • Iron4% 0.7 mg
  • Calcium3% 42.5 mg
  • Selenium2% 1.2 µg

Little or none: Zinc.

How it compares

Against the 147 foods in Other vegetables and combinations, per 100 g.

  • Potassium

    Higher than 89%

    leastmost
  • Vitamin C

    Higher than 89%

    leastmost
  • Fiber

    Higher than 85%

    leastmost
  • Iron

    Lower than 76%

    leastmost
  • Calories

    Higher than 61%

    leastmost
  • Sodium

    Higher than 59%

    leastmost

Questions

How many calories are in kohlrabi, cooked?
1 cup (170 g) has 87 calories, 2.9 g of protein, 10.6 g of carbohydrates and 4.7 g of fat.
How much protein is in kohlrabi, cooked?
1.7 g per 100 g, which is 13% of its calories.
How many net carbs are in kohlrabi, cooked?
2.7 g per 100 g: 6.3 g of carbohydrates minus 3.6 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water87.9 g
Energy51 kcal
Protein1.7 g
Total lipid (fat)2.8 g
Carbohydrate, by difference6.3 g
Fiber, total dietary3.6 g
Total Sugars2.6 g
Calcium, Ca25 mg
Iron, Fe0.41 mg
Magnesium, Mg19 mg
Phosphorus, P47 mg
Potassium, K353 mg
Sodium, Na146 mg
Zinc, Zn0.03 mg
Copper, Cu0.13 mg
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid53.1 mg
Thiamin0.045 mg
Riboflavin0.019 mg
Niacin0.38 mg
Vitamin B-60.15 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total12.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE14 µg
Retinol11 µg
Carotene, beta26 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.88 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.3 µg
Fatty acids, total saturated0.71 g
SFA 4:00.019 g
SFA 6:00.013 g
SFA 8:00.008 g
SFA 10:00.018 g
SFA 12:00.021 g
SFA 14:00.066 g
SFA 16:00.39 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.95 g
MUFA 16:10.015 g
MUFA 18:10.91 g
MUFA 20:10.012 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.81 g
PUFA 18:20.7 g
PUFA 18:30.11 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol2 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709934, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.