Kohlrabi, cooked
87 calories in 1 cup (170 g). 1.7 g protein, 6.3 g carbs and 2.8 g fat per 100 g.
Kohlrabi, cooked, 1 cup
87 calories
- Protein
- 2.9 g
- Carbs
- 10.6 g
- Fat
- 4.7 g
- Fiber
- 6.1 g
- Sugars
- 4.5 g
Nutrition Facts
Calories87
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C100% 90.3 mg
- Vitamin B615% 0.26 mg
- Vitamin E10% 1.5 mg
- Thiamin (B1)6% 0.076 mg
- Folate6% 23.8 µg
- Niacin (B3)4% 0.65 mg
- Choline4% 21.4 mg
- Vitamin K3% 3.9 µg
- Vitamin A3% 23.8 µg
- Riboflavin (B2)2% 0.032 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper25% 0.22 mg
- Potassium13% 600 mg
- Sodium11% 248 mg
- Magnesium8% 32.3 mg
- Phosphorus6% 79.9 mg
- Iron4% 0.7 mg
- Calcium3% 42.5 mg
- Selenium2% 1.2 µg
Little or none: Zinc.
How it compares
Against the 147 foods in Other vegetables and combinations, per 100 g.
Potassium
Higher than 89%
leastmostVitamin C
Higher than 89%
leastmostFiber
Higher than 85%
leastmostIron
Lower than 76%
leastmostCalories
Higher than 61%
leastmostSodium
Higher than 59%
leastmost
Questions
- How many calories are in kohlrabi, cooked?
- 1 cup (170 g) has 87 calories, 2.9 g of protein, 10.6 g of carbohydrates and 4.7 g of fat.
- How much protein is in kohlrabi, cooked?
- 1.7 g per 100 g, which is 13% of its calories.
- How many net carbs are in kohlrabi, cooked?
- 2.7 g per 100 g: 6.3 g of carbohydrates minus 3.6 g of fiber.
All 65 nutrients, per 100 g+
| Water | 87.9 g |
| Energy | 51 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 353 mg |
| Sodium, Na | 146 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 53.1 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.38 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 12.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 11 µg |
| Carotene, beta | 26 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 0.71 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.066 g |
| SFA 16:0 | 0.39 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.95 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 0.91 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.81 g |
| PUFA 18:2 | 0.7 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709934, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.