King oscar yellowfin tuna in extra virgin olive oil with herbs de provence, Yellowfin in extra virgin olive oil with herbs de provence

USDA name: Yellowfin tuna in extra virgin olive oil with herbs de provence, Yellowfin in extra virgin olive oil with herbs de provence

Brandedby King Oscar, Inc.

230 calories in 1 jar drained (117 g). Per 100 g, protein: 18.8 g, carbohydrates: 1.7 g, fat: 12.8 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more protein than 99%, and less carbohydrates than 89%.

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Serving
1
= 117 g
230KCAL
Where the calories come from

King oscar yellowfin tuna in extra virgin olive oil with herbs de provence, Yellowfin in extra virgin olive oil with herbs de provence, 1 jar drained (117 g)

230 calories

  • Protein22 g38% of calories
  • Carbs2 g3% of calories

    incl. 2 g fiber · 0.99 g sugars

  • Fat15 g58% of calories

Nutrition Facts

Serving size1 jar drained (117 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 930 mg40%
Total Carbohydrate 2 g1%
Dietary Fiber 2 g7%
Total Sugars 0.99 g
Includes Added Sugars 0 g0%
Protein 22 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 1.1 mg6%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium40% 930 mg
  • Iron6% 1.1 mg
  • Potassium6% 280 mg
  • Calcium2% 19.9 mg

Ingredients

Yellowfin tuna fillets, Extra virgin olive oil, Roasted red bell peppers, Pitted green and black olives, Garlic, Herbs of provence (spices), Salt.

Brand
King oscar
Made by
King Oscar, Inc.
Label serving
1 jar drained
Barcode (GTIN/UPC)
034800886236
Category
Pickles, Olives, Peppers & Relishes
Label updated
2022-12-06

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 0 of 9,971 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 4 of 9,961 other records.

    leastmost

  • Calories

    Higher than 85%

    Same value as 4 of 10,037 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 6 of 2,968 other records.

    leastmost

  • Total fat

    Higher than 74%

    Same value as 5 of 9,978 other records.

    leastmost

  • Iron

    Higher than 69%

    Same value as 14 of 6,333 other records.

    leastmost

Questions

How many calories are in king oscar yellowfin tuna in extra virgin olive oil with herbs de provence, yellowfin in extra virgin olive oil with herbs de provence?
1 jar drained (117 g): 230 calories; protein: 22 g, carbohydrates: 2 g, fat: 15 g.
How much protein is in king oscar yellowfin tuna in extra virgin olive oil with herbs de provence, yellowfin in extra virgin olive oil with herbs de provence?
18.8 g per 100 g. Its estimated share of calories is 38%, using 4 kcal per gram of protein.
How many net carbs are in king oscar yellowfin tuna in extra virgin olive oil with herbs de provence, yellowfin in extra virgin olive oil with herbs de provence?
0.01 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy197 kcal
Protein18.8 g
Total lipid (fat)12.8 g
Carbohydrate, by difference1.7 g
Fiber, total dietary1.7 g
Total Sugars0.85 g
Sugars, added0 g
Calcium, Ca17 mg
Iron, Fe0.92 mg
Potassium, K239 mg
Sodium, Na795 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2671714, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.