Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 3.3oz

Brandedby Kellogg Company US

340 calories in 1 Pouch (96 g). Per 100 g, protein: 4.2 g, carbohydrates: 76 g, fat: 6.3 g.

Serving
1
= 96 g
340KCAL

Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 3.3oz, 1 Pouch (96 g)

340 calories

Protein
4 g
Carbs
73 g
Fat
6 g
Fiber
6 g
Sugars
25 g

Nutrition Facts

Serving size1 Pouch (96 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 73 g27%
Dietary Fiber 6 g21%
Total Sugars 25 g
Includes Added Sugars 25 g50%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 260 mg20%
Iron 3.6 mg20%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)26% 0.34 mg
  • Niacin (B3)25% 4 mg
  • Vitamin B624% 0.4 mg
  • Vitamin A20% 180 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium20% 260 mg
  • Iron20% 3.6 mg
  • Sodium10% 240 mg
  • Potassium3% 140 mg

Ingredients

Ingredients: Whole Wheat Flour, Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Sugar, Corn Syrup, Dextrose, Soybean And Palm Oil, Polydextrose, Bleached Wheat Flour, Glycerin. Contains 2% OR Less OF maltodextrin, molasses, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda), wheat starch, salt, cinnamon, sodium stearoyl lactylate, Datem, gelatin, xanthan gum, vitamin A palmitate, niacinamide, iron, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), soy lecithin.

Brand
Kellogg's Pop-Tarts
Made by
Kellogg Company US
Label serving
1 Pouch
Barcode (GTIN/UPC)
00038000551277
Category
Sweet Bakery Products
Label updated
2025-12-23

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 8 of 487 other records.

    leastmost
  • Fiber

    Higher than 92%

    Same value as 23 of 587 other records.

    leastmost
  • Total fat

    Lower than 89%

    Same value as 12 of 587 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 29 of 567 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 23 of 567 other records.

    leastmost
  • Potassium

    Higher than 71%

    Same value as 12 of 448 other records.

    leastmost

Questions

How many calories are in kellogg's pop-tarts whole grain brown sugar cinnamon 3.3oz?
1 Pouch (96 g): 340 calories; protein: 4 g, carbohydrates: 73 g, fat: 6 g.
How much protein is in kellogg's pop-tarts whole grain brown sugar cinnamon 3.3oz?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's pop-tarts whole grain brown sugar cinnamon 3.3oz?
69.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy354 kcal
Protein4.2 g
Total lipid (fat)6.3 g
Carbohydrate, by difference76 g
Fiber, total dietary6.2 g
Total Sugars26 g
Sugars, added26 g
Calcium, Ca271 mg
Iron, Fe3.8 mg
Potassium, K146 mg
Sodium, Na250 mg
Thiamin0 mg
Riboflavin0.35 mg
Niacin4.2 mg
Vitamin B-60.42 mg
Vitamin A, RAE188 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated1.6 g
Fatty acids, total polyunsaturated2.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752216, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.