Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 16.9oz 120ct

Brandedby Kellogg Company US

170 calories in 1 Pastry (48 g). Per 100 g, protein: 4.2 g, carbohydrates: 77.1 g, fat: 6.3 g.

Serving
1
= 48 g
170KCAL

Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 16.9oz 120ct, 1 Pastry (48 g)

170 calories

Protein
2 g
Carbs
37 g
Fat
3 g
Fiber
3 g
Sugars
15 g

Nutrition Facts

Serving size1 Pastry (48 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 120 mg5%
Total Carbohydrate 37 g13%
Dietary Fiber 3 g11%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 1.8 mg10%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Vitamin A10% 90.2 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium10% 130 mg
  • Iron10% 1.8 mg
  • Sodium5% 120 mg
  • Potassium1% 70.1 mg

Ingredients

Ingredients: Whole Wheat Flour, Sugar, Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Corn Syrup, Dextrose, Soybean And Palm Oil, Bleached Wheat Flour, Polydextrose, Glycerin. Contains 2% OR Less OF maltodextrin, molasses, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda), wheat starch, salt, cinnamon, sodium stearoyl lactylate, Datem, gelatin, xanthan gum, niacinamide, reduced iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), soy lecithin.

Brand
Kellogg's Pop-Tarts
Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000551222
Category
Sweet Bakery Products
Label updated
2026-02-20

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 100%

    Same value as 2 of 487 other records.

    leastmost
  • Fiber

    Higher than 92%

    Same value as 23 of 587 other records.

    leastmost
  • Total fat

    Lower than 89%

    Same value as 12 of 587 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 29 of 567 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 23 of 567 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 11 of 587 other records.

    leastmost

Questions

How many calories are in kellogg's pop-tarts whole grain brown sugar cinnamon 16.9oz 120ct?
1 Pastry (48 g): 170 calories; protein: 2 g, carbohydrates: 37 g, fat: 3 g.
How much protein is in kellogg's pop-tarts whole grain brown sugar cinnamon 16.9oz 120ct?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's pop-tarts whole grain brown sugar cinnamon 16.9oz 120ct?
70.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy354 kcal
Protein4.2 g
Total lipid (fat)6.3 g
Carbohydrate, by difference77.1 g
Fiber, total dietary6.2 g
Total Sugars31.3 g
Sugars, added31.2 g
Calcium, Ca271 mg
Iron, Fe3.8 mg
Potassium, K146 mg
Sodium, Na250 mg
Thiamin0 mg
Riboflavin0.35 mg
Niacin4.2 mg
Vitamin B-60.42 mg
Vitamin A, RAE188 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated2.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755265, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.