Jute potherb, raw

USDA name: Jute, potherb, raw

10 calories in 1 cup (28 g). Per 100 g, protein: 4.7 g, carbohydrates: 5.8 g, fat: 0.25 g.

Serving
1
= 28 g
10KCAL

Jute potherb, raw, 1 cup

10 calories

Protein
1.3 g
Carbs
1.6 g
Fat
0.07 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (28 g)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0.07 g0%
Saturated Fat 0.011 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2.2 mg0%
Total Carbohydrate 1.6 g1%
Protein 1.3 g
Vitamin D 0 mcg0%
Calcium 58.2 mg4%
Iron 1.3 mg7%
Potassium 157 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)12% 0.15 mg
  • Vitamin C12% 10.4 mg
  • Vitamin B610% 0.17 mg
  • Vitamin A9% 77.8 µg
  • Folate9% 34.4 µg
  • Thiamin (B1)3% 0.037 mg
  • Niacin (B3)2% 0.35 mg

Little or none: Pantothenic acid (B5), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper8% 0.071 mg
  • Iron7% 1.3 mg
  • Calcium4% 58.2 mg
  • Magnesium4% 17.9 mg
  • Potassium3% 157 mg
  • Zinc2% 0.22 mg
  • Phosphorus2% 23.2 mg
  • Manganese1% 0.034 mg

Little or none: Selenium, Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.16 g
  • Glutamic acid0.14 g
  • Leucine•0.11 g
  • Alanine0.072 g
  • Arginine0.069 g
  • Valine•0.069 g
  • Proline0.069 g
  • Isoleucine•0.062 g
  • Lysine•0.061 g
  • Glycine0.06 g
  • Phenylalanine•0.059 g
  • Serine0.051 g
  • Threonine•0.046 g
  • Tyrosine0.041 g
  • Histidine•0.031 g
  • Methionine•0.018 g
  • Cystine0.011 g
  • Tryptophan•0.008 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 0 of 901 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 0 of 901 other records.

    leastmost
  • Potassium

    Higher than 91%

    Same value as 0 of 901 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 0 of 901 other records.

    leastmost
  • Vitamin C

    Higher than 84%

    Same value as 6 of 867 other records.

    leastmost
  • Sodium

    Lower than 75%

    Same value as 14 of 900 other records.

    leastmost

Questions

How many calories are in jute potherb, raw?
1 cup (28 g): 10 calories; protein: 1.3 g, carbohydrates: 1.6 g, fat: 0.07 g.
How much protein is in jute potherb, raw?
4.7 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
How many net carbs are in jute potherb, raw?
estimated 5.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 62 reported nutrients, per 100 g+
Water87.7 g
Energy34 kcal
Energy142 kj
Protein4.7 g
Total lipid (fat)0.25 g
Ash1.6 g
Carbohydrate, by difference5.8 g
Calcium, Ca208 mg
Iron, Fe4.8 mg
Magnesium, Mg64 mg
Phosphorus, P83 mg
Potassium, K559 mg
Sodium, Na8 mg
Zinc, Zn0.79 mg
Copper, Cu0.26 mg
Manganese, Mn0.12 mg
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid37 mg
Thiamin0.13 mg
Riboflavin0.55 mg
Niacin1.3 mg
Pantothenic acid0.072 mg
Vitamin B-60.6 mg
Folate, total123 µg
Folic acid0 µg
Folate, food123 µg
Folate, DFE123 µg
Vitamin B-120 µg
Vitamin A, RAE278 µg
Retinol0 µg
Vitamin A, IU5,559 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.038 g
SFA 16:00.03 g
SFA 18:00.006 g
Fatty acids, total monounsaturated0.017 g
MUFA 16:10.003 g
MUFA 18:10.014 g
Fatty acids, total polyunsaturated0.12 g
PUFA 18:20.12 g
PUFA 18:30.002 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.03 g
Threonine0.16 g
Isoleucine0.22 g
Leucine0.39 g
Lysine0.22 g
Methionine0.065 g
Cystine0.04 g
Phenylalanine0.21 g
Tyrosine0.15 g
Valine0.25 g
Arginine0.25 g
Histidine0.11 g
Alanine0.26 g
Aspartic acid0.57 g
Glutamic acid0.49 g
Glycine0.21 g
Proline0.25 g
Serine0.18 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168419, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.