Bitter melon, horseradish, jute, or radish leaves, cooked
72 calories in 1 cup (128 g). Per 100 g, protein: 3.5 g, carbohydrates: 6.5 g, fat: 2.7 g.
Bitter melon, horseradish, jute, or radish leaves, cooked, 1 cup
72 calories
- Protein
- 4.5 g
- Carbs
- 8.3 g
- Fat
- 3.5 g
- Fiber
- 2.3 g
- Sugars
- 1.3 g
Nutrition Facts
Calories72
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K171% 205 µg
- Vitamin C77% 68.9 mg
- Vitamin B657% 0.96 mg
- Folate27% 109 µg
- Riboflavin (B2)27% 0.35 mg
- Vitamin A18% 164 µg
- Vitamin E15% 2.3 mg
- Thiamin (B1)15% 0.18 mg
- Niacin (B3)8% 1.2 mg
- Choline5% 26.4 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper28% 0.25 mg
- Magnesium28% 116 mg
- Potassium16% 746 mg
- Phosphorus8% 96 mg
- Sodium7% 172 mg
- Iron7% 1.3 mg
- Calcium4% 52.5 mg
- Zinc3% 0.37 mg
- Selenium2% 1.2 µg
How it compares
Against other records in Other dark green vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 98%
Same value as 0 of 49 other records.
leastmostProtein
Higher than 96%
Same value as 0 of 49 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 49 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 49 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 49 other records.
leastmostFiber
Lower than 82%
Same value as 1 of 49 other records.
leastmost
Questions
- How many calories are in bitter melon, horseradish, jute, or radish leaves, cooked?
- 1 cup (128 g): 72 calories; protein: 4.5 g, carbohydrates: 8.3 g, fat: 3.5 g.
- How much protein is in bitter melon, horseradish, jute, or radish leaves, cooked?
- 3.5 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in bitter melon, horseradish, jute, or radish leaves, cooked?
- 4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.2 g |
| Energy | 56 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 91 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 583 mg |
| Sodium, Na | 134 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 53.8 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.27 mg |
| Niacin | 0.96 mg |
| Vitamin B-6 | 0.75 mg |
| Folate, total | 85 µg |
| Folic acid | 0 µg |
| Folate, food | 85 µg |
| Folate, DFE | 85 µg |
| Choline, total | 20.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 128 µg |
| Retinol | 11 µg |
| Carotene, beta | 1,409 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2,554 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 160 µg |
| Fatty acids, total saturated | 0.7 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.069 g |
| SFA 16:0 | 0.39 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.91 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 0.87 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.81 g |
| PUFA 18:2 | 0.66 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709641, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.