Junior cherry vanilla pudding
USDA name: Babyfood, dessert, cherry vanilla pudding, junior
20 calories in 1 oz (28.4 g). Per 100 g, protein: 0.2 g, carbohydrates: 18.4 g, fat: 0.2 g.
Junior cherry vanilla pudding, 1 oz
20 calories
- Protein
- 0.057 g
- Carbs
- 5.2 g
- Fat
- 0.057 g
- Fiber
- 0.085 g
- Sugars
- 4.8 g
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A1% 5.1 µg
Little or none: Vitamin C, Choline, Riboflavin (B2), Vitamin B6, Thiamin (B1), Vitamin B12, Niacin (B3), Vitamin K, Vitamin E, Folate, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.014 mg
Little or none: Selenium, Iron, Potassium, Phosphorus, Magnesium, Calcium, Zinc, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 98%
Same value as 1 of 344 other records.
leastmostIron
Lower than 92%
Same value as 3 of 344 other records.
leastmostSodium
Lower than 90%
Same value as 36 of 343 other records.
leastmostProtein
Lower than 88%
Same value as 21 of 344 other records.
leastmostCalcium
Lower than 88%
Same value as 15 of 344 other records.
leastmostSugars
Higher than 84%
Same value as 0 of 312 other records.
leastmost
Questions
- How many calories are in junior cherry vanilla pudding?
- 1 oz (28.4 g): 20 calories; protein: 0.057 g, carbohydrates: 5.2 g, fat: 0.057 g.
- How much protein is in junior cherry vanilla pudding?
- 0.2 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in junior cherry vanilla pudding?
- 18.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 81 g |
| Energy | 69 kcal |
| Energy | 289 kj |
| Protein | 0.2 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 18.4 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 17 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 33 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.051 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.007 mg |
| Riboflavin | 0.011 mg |
| Niacin | 0.038 mg |
| Vitamin B-6 | 0.012 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 4.7 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 6 µg |
| Carotene, beta | 145 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 261 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 1 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.058 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.041 g |
| SFA 18:0 | 0.014 g |
| Fatty acids, total monounsaturated | 0.07 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.065 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.036 g |
| PUFA 18:2 | 0.025 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171373, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.