Joseph's flax oat bran & whole wheat pita bread, Flax oat bran & whole wheat

USDA name: Flax oat bran & whole wheat pita bread, Flax oat bran & whole wheat

Brandedby Middle East Bakery Inc

60 calories in 1 pita (37 g). Per 100 g, protein: 16.2 g, carbohydrates: 27 g, fat: 4 g.

Among the other records in Breads & Buns, per 100 g: more calcium than 99%, and less carbohydrates than 99%.

Compare with another food →

Serving
1
= 37 g
60KCAL
Where the calories come from

Joseph's flax oat bran & whole wheat pita bread, Flax oat bran & whole wheat, 1 pita (37 g)

60 calories

  • Protein6 g31% of calories
  • Carbs10 g52% of calories

    incl. 4 g fiber · 0 g sugars

  • Fat1.5 g17% of calories

Nutrition Facts

Serving size1 pita (37 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 10 g4%
Dietary Fiber 4 g14%
Total Sugars 0 g
Protein 6 g
Calcium 142 mg11%
Iron 1.0 mg6%
Potassium 75.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 074117000949 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Calcium11% 142 mg
  • Iron6% 1.0 mg
  • Potassium2% 75.1 mg

Ingredients

Water, Whole wheat flour, Wheat gluten, Oat fiber, Corn starch, Flax, Yeast, Soy protein isolate, Defatted soy flour, Soybean oil, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sesame seed flour, Salt, Calcium sulfate, Sodium acid pyrophosphate, Calcium propionate (a preservative), Oat bran, Dextrose, Sodium bicarbonate, Potassium sorbate (a preservative), Fumaric acid, Monoglycerides, Hydrogenated soybean oil, Sodium metabisulfite, L-cysteine.

Brand
Joseph's
Made by
Middle East Bakery Inc
Label serving
1 pita
Barcode (GTIN/UPC)
074117000949
Category
Breads & Buns
Label updated
2019-01-29

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 9,873 other records.

    leastmost
  • Carbohydrates

    Lower than 99%

    Same value as 0 of 9,991 other records.

    leastmost
  • Protein

    Higher than 99%

    Same value as 2 of 9,990 other records.

    leastmost
  • Calories

    Lower than 98%

    Same value as 5 of 10,024 other records.

    leastmost
  • Fiber

    Higher than 96%

    Same value as 5 of 9,963 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 3 of 9,997 other records.

    leastmost

Questions

How many calories are in joseph's flax oat bran & whole wheat pita bread, flax oat bran & whole wheat?
1 pita (37 g): 60 calories; protein: 6 g, carbohydrates: 10 g, fat: 1.5 g.
How much protein is in joseph's flax oat bran & whole wheat pita bread, flax oat bran & whole wheat?
16.2 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in joseph's flax oat bran & whole wheat pita bread, flax oat bran & whole wheat?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy162 kcal
Protein16.2 g
Total lipid (fat)4 g
Carbohydrate, by difference27 g
Fiber, total dietary10.8 g
Total Sugars0 g
Calcium, Ca384 mg
Iron, Fe2.7 mg
Potassium, K203 mg
Sodium, Na730 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2409522, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.