Jenny lee savory bread, Italian olive focaccia
USDA name: Savory bread, Italian olive focaccia
Brandedby Jenny lee
80 calories in 1 onz (28.3 g). Per 100 g, protein: 7.1 g, carbohydrates: 49.5 g, fat: 5.3 g.
Jenny lee savory bread, Italian olive focaccia, 1 onz (28.3 g)
80 calories
- Protein
- 2 g
- Carbs
- 14 g
- Fat
- 1.5 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium10% 230 mg
- Iron4% 0.72 mg
Ingredients
Wheat flour, Water, Green olives (water, Salt, Lactic acid), Black olives (water, Salt, Ferrous gluconate to stabalize color), Sugar, Soybean oil. Contains less than 2% of each of the following: garlic, Oregano, Basil, Salt, White vinegar, Yeast, Enzymes.
- Made by
- Jenny lee
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 0091296303005
- Category
- Breads & Buns
- Label updated
- 2019-06-29
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 0 of 10,032 other records.
leastmostVitamin C
Higher than 92%
Same value as 29 of 4,582 other records.
leastmostFiber
Lower than 91%
Same value as 938 of 10,001 other records.
leastmostProtein
Lower than 83%
Same value as 5 of 10,028 other records.
leastmostTotal fat
Higher than 76%
Same value as 4 of 10,035 other records.
leastmostCalories
Higher than 72%
Same value as 82 of 10,061 other records.
leastmost
Questions
- How many calories are in jenny lee savory bread, italian olive focaccia?
- 1 onz (28.3 g): 80 calories; protein: 2 g, carbohydrates: 14 g, fat: 1.5 g.
- How much protein is in jenny lee savory bread, italian olive focaccia?
- 7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in jenny lee savory bread, italian olive focaccia?
- 49.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 12 reported nutrients, per 100 g+
| Energy | 283 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 49.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.5 g |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 813 mg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 718830, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.