Japanese tea cookie
USDA name: Cookie, tea, Japanese
19 calories in 1 medium (5 g). Per 100 g, protein: 4.2 g, carbohydrates: 84 g, fat: 2.7 g.
Among the other records in Cookies and brownies, per 100 g: more carbohydrates than 99%, and less sodium than 99%.
Japanese tea cookie, 1 medium
19 calories
- Protein0.21 g4% of calories
- Carbs4.2 g89% of calories
incl. 0.08 g fiber · 2.3 g sugars
- Fat0.14 g6% of calories
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate1% 5.3 µg
- Thiamin (B1)1% 0.009 mg
- Niacin (B3)1% 0.092 mg
- Riboflavin (B2)1% 0.007 mg
Little or none: Choline, Vitamin K, Vitamin B6, Vitamin B12, Vitamin E, Vitamin A, Vitamin C, Vitamin D.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 99%
Same value as 1 of 101 other records.
leastmostSodium
Lower than 99%
Same value as 1 of 101 other records.
leastmostTotal fat
Lower than 98%
Same value as 1 of 101 other records.
leastmostPotassium
Lower than 96%
Same value as 1 of 101 other records.
leastmostCalories
Lower than 90%
Same value as 1 of 101 other records.
leastmostIron
Lower than 90%
Same value as 1 of 101 other records.
leastmost
Questions
- How many calories are in japanese tea cookie?
- 1 medium (5 g): 19 calories; protein: 0.21 g, carbohydrates: 4.2 g, fat: 0.14 g.
- How much protein is in japanese tea cookie?
- 4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in japanese tea cookie?
- 82.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 8 g |
| Energy | 378 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 84 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 45.4 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 35 mg |
| Potassium, K | 41 mg |
| Sodium, Na | 31 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 2.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.013 mg |
| Folate, total | 66 µg |
| Folic acid | 56 µg |
| Folate, food | 10 µg |
| Folate, DFE | 105 µg |
| Choline, total | 6 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.1 µg |
| Fatty acids, total saturated | 0.67 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 0.38 g |
| SFA 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.47 g |
| PUFA 18:2 | 0.44 g |
| PUFA 18:3 | 0.024 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707980, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.