Jack rabbit, Pigeon peas
Brandedby Wickes Agriculture
120 calories in 1/4 cup (36 g). Per 100 g, protein: 22.2 g, carbohydrates: 63.9 g, fat: 1.4 g.
Among the other records in Vegetable and Lentil Mixes, per 100 g: more calcium than 68%, and more carbohydrates than 68%.
Jack rabbit, Pigeon peas, 1/4 cup (36 g)
120 calories
- Protein8 g25% of calories
- Carbs23 g72% of calories
incl. 5 g fiber · 1 g sugars
- Fat0.5 g4% of calories
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 070620001268 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Calcium3% 40 mg
Little or none: Sodium.
Ingredients
Pigeon peas.
- Brand
- Jack rabbit
- Made by
- Wickes Agriculture
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 070620001268
- Category
- Vegetable and Lentil Mixes
- Label updated
- 2018-02-21
How it compares
Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 68%
Same value as 46 of 1,752 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 21 of 1,780 other records.
leastmostFiber
Lower than 62%
Same value as 0 of 1,786 other records.
leastmostProtein
Higher than 61%
Same value as 66 of 1,788 other records.
leastmostIron
Lower than 58%
Same value as 13 of 1,773 other records.
leastmostTotal fat
Higher than 55%
Same value as 13 of 1,785 other records.
leastmost
Questions
- How many calories are in jack rabbit, pigeon peas?
- 1/4 cup (36 g): 120 calories; protein: 8 g, carbohydrates: 23 g, fat: 0.5 g.
- How much protein is in jack rabbit, pigeon peas?
- 22.2 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in jack rabbit, pigeon peas?
- 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 22.2 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 63.9 g |
| Fiber, total dietary | 13.9 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 111 mg |
| Iron, Fe | 5 mg |
| Sodium, Na | 14 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 2,778 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2015731, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.