Inland market wild caught salmon

USDA name: Wild caught salmon

Brandedby Inland Market Premium Foods

220 calories in 5 oz (142 g). 26.1 g protein, 0 g carbs and 4.9 g fat per 100 g.

Serving
1
= 142 g
220KCAL

Inland market wild caught salmon, 5 oz (142 g)

220 calories

Protein
37 g
Carbs
0 g
Fat
7 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size5 oz (142 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 69.6 mg23%
Sodium 141 mg6%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 37 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 35.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium6% 141 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Wild caught keta, Sockeye or coho salmon.

Brand
Inland market
Made by
Inland Market Premium Foods
Label serving
5 oz
Barcode (GTIN/UPC)
615433300728
Category
Fish & Seafood
Label updated
2023-09-12

How it compares

Against the 1242 foods in Fish & Seafood, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Protein

    Higher than 93%

    leastmost
  • Sodium

    Lower than 91%

    leastmost

Questions

How many calories are in inland market wild caught salmon?
5 oz (142 g) has 220 calories, 37 g of protein, 0 g of carbohydrates and 7 g of fat.
How much protein is in inland market wild caught salmon?
26.1 g per 100 g, which is 67% of its calories.
How many net carbs are in inland market wild caught salmon?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy155 kcal
Protein26.1 g
Total lipid (fat)4.9 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca14 mg
Iron, Fe0.76 mg
Sodium, Na99 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE25 µg
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2660517, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.