Iced latte, non-dairy milk
USDA name: Coffee, Iced Latte, with non-dairy milk
58 calories in 1 cup (8 fl oz) (240 g). Per 100 g, protein: 1.4 g, carbohydrates: 2.8 g, fat: 0.79 g.
Iced latte, non-dairy milk, 1 cup (8 fl oz)
58 calories
- Protein
- 3.3 g
- Carbs
- 6.8 g
- Fat
- 1.9 g
- Fiber
- 0.24 g
- Sugars
- 4.5 g
Nutrition Facts
Calories58
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1244% 1.1 µg
- Riboflavin (B2)23% 0.3 mg
- Niacin (B3)17% 2.7 mg
- Vitamin A7% 67.2 µg
- Vitamin D7% 1.4 µg
- Choline5% 30.2 mg
- Vitamin K3% 3.8 µg
- Folate3% 12 µg
- Thiamin (B1)3% 0.036 mg
- Vitamin B62% 0.038 mg
- Vitamin E1% 0.14 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper26% 0.23 mg
- Magnesium13% 52.8 mg
- Calcium12% 156 mg
- Selenium5% 2.9 µg
- Phosphorus4% 55.2 mg
- Potassium4% 199 mg
- Iron3% 0.58 mg
- Zinc3% 0.34 mg
- Sodium3% 67.2 mg
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 94%
Same value as 0 of 108 other records.
leastmostFiber
Higher than 88%
Same value as 11 of 108 other records.
leastmostSugars
Lower than 69%
Same value as 0 of 108 other records.
leastmostCalories
Lower than 65%
Same value as 0 of 108 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 1 of 108 other records.
leastmostSodium
Higher than 62%
Same value as 1 of 108 other records.
leastmost
Questions
- How many calories are in iced latte, non-dairy milk?
- 1 cup (8 fl oz) (240 g): 58 calories; protein: 3.3 g, carbohydrates: 6.8 g, fat: 1.9 g.
- How much protein is in iced latte, non-dairy milk?
- 1.4 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in iced latte, non-dairy milk?
- 2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94.6 g |
| Energy | 24 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 0.79 g |
| Carbohydrate, by difference | 2.8 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 65 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 83 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.097 mg |
| Selenium, Se | 1.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.016 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 12.6 mg |
| Vitamin B-12 | 0.44 µg |
| Vitamin B-12, added | 0.44 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 28 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 0.12 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.085 g |
| SFA 18:0 | 0.026 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.16 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.46 g |
| PUFA 18:2 | 0.32 g |
| PUFA 18:3 | 0.039 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 37 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710433, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.