Iberia tomato sauce jack mackerel, Tomato
USDA name: Tomato sauce jack mackerel, Tomato
Brandedby Iberia Foods Corporation
80 calories in 1/5 cup (85g). Per 100 g, protein: 12.9 g, carbohydrates: 0 g, fat: 3.5 g.
Iberia tomato sauce jack mackerel, Tomato, 1/5 cup (85g)
80 calories
- Protein
- 11 g
- Carbs
- 0 g
- Fat
- 3 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D10000% 2,000 µg
minerals
% of the Daily Value in this serving
- Calcium16% 202 mg
- Iron10% 1.8 mg
- Sodium5% 105 mg
- Potassium4% 171 mg
Ingredients
Mackerel, Water, Tomato paste, Salt, Thickener (cmc)
- Brand
- Iberia
- Made by
- Iberia Foods Corporation
- Label serving
- 1/5 cup (85g)
- Barcode (GTIN/UPC)
- 0075669111206
- Category
- Canned Seafood
- Label updated
- 2023-09-06
How it compares
Against other records in Canned Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 94%
Same value as 1 of 1,207 other records.
leastmostProtein
Lower than 82%
Same value as 6 of 1,222 other records.
leastmostCalories
Lower than 80%
Same value as 24 of 1,226 other records.
leastmostCalcium
Higher than 75%
Same value as 4 of 1,194 other records.
leastmostTotal fat
Lower than 69%
Same value as 5 of 1,221 other records.
leastmostIron
Higher than 66%
Same value as 11 of 1,198 other records.
leastmost
Questions
- How many calories are in iberia tomato sauce jack mackerel, tomato?
- 1/5 cup (85g): 80 calories; protein: 11 g, carbohydrates: 0 g, fat: 3 g.
- How much protein is in iberia tomato sauce jack mackerel, tomato?
- 12.9 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in iberia tomato sauce jack mackerel, tomato?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 94 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 238 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 201 mg |
| Sodium, Na | 124 mg |
| Vitamin D (D2 + D3) | 2,353 µg |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 53 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2653765, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.