Hy-vee spinach artichoke dip, Spinach and artichokes in a creamy sauce

Ingredients

Spinach, Artichokes (artichokes, Water, Salt, Citric acid), Half and half (milk, Cream), Water, Sour cream (milk, Cream, Grade a whey, Food starch-modified, Sodium phosphate [sodium tripolyphosphate], Guar gum, Carrageenan, Calcium sulphate, Locust bean gum, Sodium citrate, Potassium sorbate [preservative], Flavor culture, Culture), Cream cheese (cream, Nonfat dry milk, Salt, Locust bean gum, Lactic acid, Guar gum, Sodium caseinate [milk derived], Potassium sorbate [preservative], Natural and artificial flavors, Citric acid), Vegetable oil (soybean and/or canola), Mozzarella cheese (pasteurized part skim milk, Cheese culture, Salt, Enzymes) parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes), Romano cheese made from cow's milk (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Modified food starch, Garlic, Salt, Spice.