Hy-vee cheese ravioli made with ricotta, Parmesan, Mozzarella & romano cheeses, Cheese ravioli

USDA name: Cheese ravioli made with ricotta, Parmesan, Mozzarella & romano cheeses, Cheese ravioli

Brandedby Hy-Vee, Inc.

310 calories in 1 cup (113 g). Per 100 g, protein: 10.6 g, carbohydrates: 38 g, fat: 8.8 g.

Serving
1
= 113 g
310KCAL

Hy-vee cheese ravioli made with ricotta, Parmesan, Mozzarella & romano cheeses, Cheese ravioli, 1 cup (113 g)

310 calories

Protein
12 g
Carbs
43 g
Fat
10 g
Fiber
2 g
Sugars
8 g

Nutrition Facts

Serving size1 cup (113 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g18%
Cholesterol 74.6 mg25%
Sodium 420 mg18%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 12 g
Calcium 132 mg10%
Iron 0.99 mg6%
Potassium 321 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Calcium10% 132 mg
  • Potassium7% 321 mg
  • Iron6% 0.99 mg

Ingredients

Pasta (durum wheat flour, Eggs, Water). Filling (ricotta cheese [whey, Milk, Cream, Vinegar], Breadcrumbs [wheat flour, Yeast, Salt], Whey, Sunflower oil, Water, Parmesan cheese [cultured pasteurized lowfat milk, Salt, Enzymes], Mozzarella cheese [cultured pasteurized milk, Salt, Enzymes], Romano cheese made from cow's milk [cultured pasteurized milk, Salt, Enzymes], Contains 2% or less of salt, Potato starch, Dehydrated potato, Gorgonzola cheese [cultured pasteurized milk, Enzymes, Salt, Mold]).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450283297
Category
Pasta by Shape & Type
Label updated
2022-01-28

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 3 of 6,298 other records.

    leastmost

  • Total fat

    Higher than 95%

    Same value as 9 of 6,373 other records.

    leastmost

  • Calcium

    Higher than 89%

    Same value as 3 of 6,019 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 5 of 6,143 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 27 of 6,231 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 403 of 6,360 other records.

    leastmost

Questions

How many calories are in hy-vee cheese ravioli made with ricotta, parmesan, mozzarella & romano cheeses, cheese ravioli?
1 cup (113 g): 310 calories; protein: 12 g, carbohydrates: 43 g, fat: 10 g.
How much protein is in hy-vee cheese ravioli made with ricotta, parmesan, mozzarella & romano cheeses, cheese ravioli?
10.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee cheese ravioli made with ricotta, parmesan, mozzarella & romano cheeses, cheese ravioli?
36.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy274 kcal
Protein10.6 g
Total lipid (fat)8.8 g
Carbohydrate, by difference38 g
Fiber, total dietary1.8 g
Total Sugars7.1 g
Calcium, Ca117 mg
Iron, Fe0.88 mg
Potassium, K284 mg
Sodium, Na372 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.1 g
Cholesterol66 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2419490, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.