Wellsley farms butternut squash organic al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, Ricotta & cream cheeses and accented with garlic and sage ravioli, Butternut squash
USDA name: Butternut squash organic al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, Ricotta & cream cheeses and accented with garlic and sage ravioli, Butternut squash
Brandedby BJ's Wholesale Club / Corporate Brands
200 calories in 1 serving (100 g). Per 100 g, protein: 7 g, carbohydrates: 35 g, fat: 4 g.
Wellsley farms butternut squash organic al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, Ricotta & cream cheeses and accented with garlic and sage ravioli, Butternut squash, 1 serving (100 g)
200 calories
- Protein
- 7 g
- Carbs
- 35 g
- Fat
- 4 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A50% 450 µg
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Calcium5% 60 mg
- Iron4% 0.72 mg
Ingredients
Filling: organic butternut squash, Organic ricotta (organic milk, Organic vinegar, Salt), Organic sweet potato, Organic panko (organic wheat flour, Sea salt, Organic cane sugar, Yeast, Organic sunflower oil [processing aid]), Organic cream cheese (certified organic pasteurized cultured whole milk, Organic cream, Sea salt), Organic evaporated cane juice, Organic onion, Sea salt, Organic garlic, Organic spices. Dough: organic semolina, Organic egg, Water.
- Brand
- Wellsley farms
- Made by
- BJ's Wholesale Club / Corporate Brands
- Barcode (GTIN/UPC)
- 888670007907
- Category
- Pasta by Shape & Type
- Label updated
- 2023-06-15
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 92%
Same value as 14 of 6,368 other records.
leastmostVitamin C
Higher than 92%
Same value as 18 of 2,962 other records.
leastmostCalories
Lower than 91%
Same value as 53 of 6,379 other records.
leastmostIron
Lower than 87%
Same value as 33 of 6,231 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 9 of 6,365 other records.
leastmostTotal fat
Higher than 81%
Same value as 28 of 6,373 other records.
leastmost
Questions
- How many calories are in wellsley farms butternut squash organic al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage ravioli, butternut squash?
- 1 serving (100 g): 200 calories; protein: 7 g, carbohydrates: 35 g, fat: 4 g.
- How much protein is in wellsley farms butternut squash organic al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage ravioli, butternut squash?
- 7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in wellsley farms butternut squash organic al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage ravioli, butternut squash?
- 33 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 7 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 35 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 0.72 mg |
| Sodium, Na | 170 mg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Vitamin A, RAE | 450 µg |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2629026, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.