How many calories are in hy-vee 5 cheese garlic bread?

0.167 loaf (56 g): 180 calories; protein: 6 g, carbohydrates: 22 g, fat: 7 g.

How much protein is in hy-vee 5 cheese garlic bread?

10.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.

How many net carbs are in hy-vee 5 cheese garlic bread?

37.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Hy-vee 5 cheese garlic bread

USDA name: 5 cheese garlic bread

Brandedby Hy-Vee, Inc.

180 calories in 0.167 loaf (56 g). Per 100 g, protein: 10.7 g, carbohydrates: 39.3 g, fat: 12.5 g.

Serving

= 56 g

Hy-vee 5 cheese garlic bread, 0.167 loaf (56 g)

180 calories

Protein: 6 g
Carbs: 22 g
Fat: 7 g
Fiber: 1 g
Sugars: 1 g

Nutrition Facts

Serving size0.167 loaf (56 g)

Amount per serving
Calories180

% Daily Value*

Total Fat 7 g9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 5 mg2%

Sodium 300 mg13%

Total Carbohydrate 22 g8%

Dietary Fiber 1 g4%

Total Sugars 1 g

Protein 6 g

Calcium 80.1 mg6%

Iron 1.5 mg8%

Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium13% 300 mg
Iron8% 1.5 mg
Calcium6% 80.1 mg
Potassium1% 59.9 mg

Ingredients

Bread: wheat flour enriched (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less of: soybean oil, Yeast, Salt, Sugar, Malted barley flour, Dextrose, Enzymes, Ascorbic acid, Vegetable protein, Wheat gluten, Guar gum, Corn meal. Cheese topping: low-moisture part-skim mozzarella, Parmesan, Romano and asiago cheese blend (cultured pasteurized milk, Salt, Enzymes), Smoked provolone (cultured pasteurized milk, Salt, Enzymes, Natural smoke flavor), Spice. Spread: vegetable oil blend (soybean, Palm), Water, Garlic, Contains 2% or less of: salt, Natural flavors, Sweet cream buttermilk, Onion powder, Monoglycerides, Soy lecithin, Lactic acid, Citric acid, Beta-carotene (for color).

Brand: Hy-vee
Made by: Hy-Vee, Inc.
Label serving: 0.167 loaf
Barcode (GTIN/UPC): 075450100204
Category: Frozen Bread & Dough
Label updated: 2018-07-06

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 87%
Same value as 9 of 1,099 other records.
leastmost
Calcium
Higher than 85%
Same value as 9 of 1,088 other records.
leastmost
Sugars
Lower than 78%
Same value as 14 of 1,097 other records.
leastmost
Iron
Higher than 71%
Same value as 2 of 1,093 other records.
leastmost
Potassium
Higher than 65%
Same value as 9 of 633 other records.
leastmost
Carbohydrates
Lower than 65%
Same value as 8 of 1,101 other records.
leastmost

Questions

How many calories are in hy-vee 5 cheese garlic bread?: 0.167 loaf (56 g): 180 calories; protein: 6 g, carbohydrates: 22 g, fat: 7 g.
How much protein is in hy-vee 5 cheese garlic bread?: 10.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee 5 cheese garlic bread?: 37.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	321 kcal
Protein	10.7 g
Total lipid (fat)	12.5 g
Carbohydrate, by difference	39.3 g
Fiber, total dietary	1.8 g
Total Sugars	1.8 g
Calcium, Ca	143 mg
Iron, Fe	2.7 mg
Potassium, K	107 mg
Sodium, Na	536 mg
Vitamin D (D2 + D3), International Units	14 iu
Fatty acids, total saturated	3.6 g
Fatty acids, total trans	0 g
Cholesterol	9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2476253, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.